Divyakumari Akash Darbar
Gujarat
Summary
At Mr. Mischief Restaurant O/A Wokonfire, I excelled as a Food Service Supervisor, enhancing customer satisfaction and employee retention through effective staff leadership and kitchen coordination. My strategic inventory management significantly reduced waste, while my dedication to food safety and quality control ensured high standards. My approach not only improved operational efficiency but also fostered a positive and productive work environment.
Overview
1
1
year of professional experience
Work History
Food Service Supervisor
Mr. Mischief Restaurant O/A Wokonfire
05.2024 - Current
- Kept guest and work areas clean, organized, and sanitized per established standards.
- Reduced food waste by implementing proper inventory tracking and storage practices.
- Maintained compliance with company policies and procedures for food safety, sanitation, and quality.
- Maintained health and food safety standards at all stages, from storage through delivery.
- Enhanced customer satisfaction by efficiently managing food service operations and maintaining a clean environment.
- Closely monitored food safety procedures ensuring consistent adherence to HACCP guidelines, preventing foodborne illnesses.
- Ordered new supplies and food to maintain service levels.
- Boosted employee morale by providing ongoing training, support, and performance feedback to staff members.
- Monitored food quality and service levels to maximize kitchen and dining area performance.
- Established and managed team schedules and shift assignments.
- Identified team weak points and implemented corrective actions to resolve concerns.
- Improved efficiency of kitchen operations by reorganizing workstations for optimal productivity during peak hours.
- Promoted a positive work culture that encouraged teamwork resulting in an uptick in employee retention rates.
- Maintained high-quality standards for food preparation, presentation, and taste across all menu offerings.
- Addressed and resolved customer service issues to establish trust and increase satisfaction.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Education
Bachelor of Science - Microbiology
UKA TARSADIA UNIVERSITY
GUJARAT09-2018
Skills
- Staff supervision
- Kitchen staff coordination
- Staff leadership
- Food preparation
- Inventory management
- Waste reduction
- Customer service
- Quality control
- Staff motivation
- Production records
Languages
English
Native or Bilingual
Timeline
Food Service Supervisor
Mr. Mischief Restaurant O/A Wokonfire
05.2024 - Current
Bachelor of Science - Microbiology
UKA TARSADIA UNIVERSITY
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