Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
2
2
years of professional experience
Work History
Sales Associate
Staples
10.2022 - Current
Maintained up-to-date knowledge of store sales, payment policies and security standards.
Maximized profitability with strategic upselling techniques during one-on-one interactions with clients at the point of purchase.
Provided personalized shopping experiences for repeat customers by remembering their preferences and offering tailored recommendations.
Worked to meet or exceed special targets for credit card applications, special donations and specific product promotions.
Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.
Stocked merchandise, clearly labeling items, and arranging according to size or color.
Housekeeping Cleaner
Yummy Slice Pizza Stores
01.2022 - 10.2022
Tables , chairs and other furniture aside to wipe down baseboards and remove dust and dirt from hard-to-reach areas.
Restocked supplies such as facial tissues for personal touch with every job, hand soap.
Maintained spaces with routine upkeep and basic repairs, coordinating with management on more advanced needs.
Returned emptied garbage receptacles to proper locations.
Broomed and moped the floor for proper hygiene.
Scrubbed floors with special cleaners and equipment to achieve deep clean.
Operated electronic backpack vacuums and floor sweepers.
Swept high ceilings, tight spaces and around furniture to remove built up dust and cobwebs.
Verified cleanliness and organization of storage areas and carts.
Disposed of trash and recyclables each day to avoid waste buildup.
Food Court Attendant
Subway
01.2022 - 05.2022
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Observed customer purchases in line and differentiated between standard portions.
Replenished serving stations with fresh food and cleaned up spills.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Kept kitchen, counter and dining areas cleaned and sanitized.