Vrushank Suthar
Toronto,ON
Summary
Energetic and detail-oriented Line Cook and Griller with over 7 months of experience in high-volume, fast-paced kitchens. Skilled in grilling, sautéing, and preparing fresh ingredients with precision and consistency. Demonstrated ability to maintain food safety standards, work well under pressure, and contribute to a positive team environment.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Griller and Line Cook
Burrito Boyz
06.2024 - 01.2025
- Grilled and cooked proteins (chicken, beef, pork) and vegetables for burritos, bowls, and tacos.
- Responsible for preparing fresh ingredients, such as salsas, guacamole, and rice, and ensuring their timely availability for service.
- Collaborated with kitchen team to ensure fast, efficient service while adhering to quality standards.
- Monitored inventory to prevent shortages and communicate with supervisors when restocking was necessary.
- Maintained cleanliness of cooking stations and assisted with kitchen sanitation.
- Worked in a team to assemble orders quickly and efficiently, maintaining quality and presentation for up to 200+ customers daily.
Education
Post Graduate Diploma - Food Safety Quality Assurance Management
Lambton College
Toronto, ON10-2025
Skills
- Food safety practices
- Grilling and BBQ techniques
- Customer focused service
- Time management
- Inventory management
Certification
Food handler certificate
Timeline
Griller and Line Cook
Burrito Boyz
06.2024 - 01.2025
Post Graduate Diploma - Food Safety Quality Assurance Management
Lambton College
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