Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Divraj Singh

Vancouver,BC

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development.

Overview

4
4
years of professional experience

Work History

Customer Service Associate

Sonalika International Tractors
2021.01 - 2023.06



- Proven customer service skills with the ability to perform a range of routine activities and multi-step customer transactions efficiently and accurately.
- Comprehensive knowledge of the basic product suite relevant to the business, ensuring accurate information and solutions are provided to customers.
- Ability to evaluate and recommend customer solutions from established options, demonstrating strong problem-solving and decision-making skills.
- Understanding of the interrelationship between assigned duties and the broader customer or advice team, promoting effective team integration and collaboration.
- Skilled in identifying and assessing customer problems in straightforward situations, utilizing standard procedures and escalating non-standard issues when necessary.
- Consistently impacts team results through the provision of high-quality services and information to customers, contributing to overall team success.
- Adherence to standardized advice and customer service procedures and practices, with a proactive approach to recommending process improvements within my work area.

Line Cook

Good Co.
2024.04 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Prepared food items such as meats, poultry, and fish for frying purposes.

Education

BBA - Finance And Management

Capilano University
North Vancouver, BC
12.2025

High School - Commerce And Business Administration

Christ The King Convent School
India
07.2022

Skills

  • Time Management
  • Attention to Detail

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Line Cook

Good Co.
2024.04 - Current

Customer Service Associate

Sonalika International Tractors
2021.01 - 2023.06

BBA - Finance And Management

Capilano University

High School - Commerce And Business Administration

Christ The King Convent School
Divraj Singh