Experienced with food preparation, cleaning, and maintaining kitchen equipment. Utilizes teamwork to ensure efficient kitchen operations. Knowledge of safety and hygiene standards.
Overview
8
8
years of professional experience
1
1
years of post-secondary education
Work History
Kitchen Assistant / Chef's Aide
Restaurant Le Gaspesiana
Mont-Joli, QC
08.2024 - 06.2025
Assisted chefs in food preparation tasks, resulting in timely meal service.
Cleaned and organized kitchen stations to promote team efficiency.
Collaborated with team members to ensure smooth workflow during peak hours.
Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Enhanced kitchen efficiency by maintaining clean and organized workstations.