DISHANT KUMAR
Toronto
Summary
Experienced with crafting traditional and contemporary Indian dishes that highlight authentic flavors and techniques. Utilizes culinary creativity and precision to design exceptional menus. Track record of seamless kitchen operations and team leadership.
Professional culinary specialist with extensive experience in Indian cuisine, bringing high level of creativity and precision to every dish. Track record of success in leading kitchen teams and ensuring top-quality food preparation. Known for strong collaboration and adaptability, consistently achieving outstanding culinary results.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Indian Chef
Indian Street Food Co.
08.2023 - Current
Indian Chef (Curry & Tandoor)
Hotel Suryansh
07.2021 - 08.2023
Indian Commi 2nd (Curry & Tandoor)
Calicut Notebook Restaurant
02.2020 - 04.2021
Guest Service Associate-Food production
Redfox Group lemon tree Hotel
11.2016 - 12.2019
Industrial training
Group of lemon tree Hotel
02.2016 - 08.2016
Education
Bachelor of Arts -
Himachal Pradesh University
Summer Hill, Shimla, Himachal Pradesh 171005, Ind03-2014
Skills
- Authentic tandoori cooking
- Expert curry preparation
- Tandoor cooking
- Recipe customization
Languages
Hindi
Native or Bilingual
English
Limited Working
Certification
- ServSafe Food Handler's Certification
Timeline
Indian Chef
Indian Street Food Co.
08.2023 - Current
Indian Chef (Curry & Tandoor)
Hotel Suryansh
07.2021 - 08.2023
Indian Commi 2nd (Curry & Tandoor)
Calicut Notebook Restaurant
02.2020 - 04.2021
Guest Service Associate-Food production
Redfox Group lemon tree Hotel
11.2016 - 12.2019
Industrial training
Group of lemon tree Hotel
02.2016 - 08.2016
- ServSafe Food Handler's Certification
Bachelor of Arts -
Himachal Pradesh University
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