DISHA BHIMANI
Edmonton,AB
Summary
Friendly Food and Beverage Attendant brings talents in customer service, order taking and addressing customer complaints. Punctual and responsible individual familiar with basic kitchen equipment operations and food and hygiene safety regulations. Recognized for outstanding stamina and scheduling flexibility.
Overview
1
1
year of professional experience
Work History
Food and Beverage Attendant
SUBWAY
Sherwood Park, AB
07.2023 - Current
- Greeted guests with friendliness and professionalism.
- Demonstrated knowledge of menu items by providing detailed descriptions upon request from guests.
- Provided exceptional service that reflected restaurant standards and core values.
- Collaborated with kitchen team to bus and set tables, prep food and stock salad bar.
- Created food displays according to established standards and replaced dated products with fresh.
- Supported serving staff in delivering accurate and well-presented food orders.
- Followed recipes consistently while preparing foods for guest orders.
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Maintained presence throughout meals to assist guests with additional food and beverage requests.
- Reduced food waste by overseeing and planning ingredients, anticipated customers and popularity of items.
- Performed opening, closing duties such as setting up tables, chairs, checking equipment operation, counting money in register drawers.
Team Member
TIM HORTONS
Saskatoon, SK
10.2022 - 04.2023
- Welcomed and thanked guests to demonstrate appreciation for patronage.
- Adhered to all safety protocols when preparing meals for customers with allergies or dietary restrictions.
- Ensured that all food items were properly labeled and stored according to safety regulations.
- Effectively multitasked within fast-paced environment.
- Stocked service stations with ice, napkins and straws.
- Followed recipes consistently while preparing foods for guest orders.
- Maintained presence throughout meals to assist guests with additional food and beverage requests.
- Monitored inventory levels of food items and communicated needs for restocking to management team.
Education
Bachelor of Commerce - Commerce And Business Administration
UNIVERSITY OF MADRAS
INDIA03-2011
Skills
- Staff Leadership
- Ingredient Preparation
- Dining Room Organization
- Food Production
- Sanitation Standards
- Beverage Preparation
- Order Accuracy
- Meal Prep
- Phone Orders
- Order Management
- Guest Services
- Food Safety Knowledge
Timeline
Food and Beverage Attendant
SUBWAY
07.2023 - Current
Team Member
TIM HORTONS
10.2022 - 04.2023
Bachelor of Commerce - Commerce And Business Administration
UNIVERSITY OF MADRAS
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