General Laborer
Fort Berens Winery
02.2025 - 05.2025
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Improved crop yield by implementing effective planting and harvesting techniques.
- Enhanced communication within the team by establishing clear expectations and providing constructive feedback.
- Promoted teamwork among colleagues by sharing knowledge gained from attending workshops or conferences related to agriculture best practices.
