Dipuraj Giri
Calgary,Alberta
Summary
Results-driven professional with 5+ years of combined experience in distribution, food production, and team leadership. Skilled in supervising and training teams of 20+ employees, optimizing workflows, and ensuring accuracy in inventory management and order fulfillment. Strong track record of maintaining safety standards, reducing errors, and supporting operational efficiency in high-volume environments. Recognized for excellent communication, problem-solving, and the ability to motivate teams to consistently meet and exceed performance goals.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Team Member
Princess Auto Distribution Centre
02.2025 - Current
- Receive and unload freight shipments, auditing deliveries and verifying product accuracy to ensure smooth supply chain operations.
- Accurately sorted, stored, and organized inventory, reducing stock discrepancies and supporting efficient warehouse flow.
- Picked and packed customer and store orders, achieving order accuracy rates above 90%.
- Staged outbound shipments and verified weights, dimensions, and product quality before dispatch.
- Maintained a safe, clean, and organized work environment, contributing to improved workplace safety scores.
- Supported cross-functional operational needs, demonstrating adaptability and strong teamwork.
Sous Chef
Lina's Italian SuperMercato
07.2020 - 02.2025
- Oversaw daily kitchen operations, menu planning, and staff coordination to maintain consistent food quality and efficiency.
- Streamlined workflows and improved station setup, achieving a 25% boost in kitchen efficiency.
- Maintained a 95% customer approval rate by ensuring consistency in taste, quality, and presentation.
- Customized dishes based on guest preferences, reducing special remake requests by 15%.
- Enforced strict food safety standards, resulting in zero health code violations.
- Supervise and support a team of 20+ kitchen staff, coordinating daily production schedules and ensuring smooth workflow during peak hours.
Line Cook
Calgary Airport Marriott Terminal Inn
06.2018 - 10.2024
- Prepared high-volume meals with 100% order accuracy, meeting demanding service standards in a fast-paced environment.
- Collaborated with chefs and servers to expedite service, reducing ticket times by 10%.
- Adapted quickly to menu updates and special requests, maintaining exceptional dish quality.
- Assisted with inventory management, optimizing stock levels and reducing food waste by 15%.
- Upheld food safety and sanitation protocols, earning a spotless health inspection record.
Skills
- Supervising and supporting teams of 20 staff in fast-paced environments
- Training new employees in workflow, safety standards, and efficiency
- Inventory management, stock rotation (FIFO), and waste reduction
- Order picking, packing, and shipment verification with high accuracy
- Receiving and unloading freight; auditing and organizing inventory
- Workflow optimization, improving speed and reducing errors
- Facility and equipment maintenance to ensure safety and compliance
- Strong communication, conflict resolution, and motivational leadership
- MS Excel, Google Suite (Docs, Sheets, Drive), and POS systems
- Excellent time management and organizational skills
Languages
English
Professional Working
Nepali
Native or Bilingual
Hindi
Professional Working
Certification
- Food Safety Certification
- First Aid Certificaiton
Timeline
Team Member
Princess Auto Distribution Centre
02.2025 - Current
Sous Chef
Lina's Italian SuperMercato
07.2020 - 02.2025
Line Cook
Calgary Airport Marriott Terminal Inn
06.2018 - 10.2024
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