Dippel Anthony
Campbell
Summary
Enthusiastic professional with a strong background in customer service and staff training. Adept at managing fast-paced environments, ensuring timely order delivery, and enhancing guest experiences through warm interactions.
Overview
12
12
years of professional experience
Work History
Server
Limon
Mountain View, CA
02.2025 - Current
- Provided exceptional customer service to enhance dining experiences and ensure guest satisfaction.
- Collaborated with kitchen staff to ensure timely and accurate order delivery.
- Adapted quickly to changing restaurant environments during peak service hours.
- Recommended menu items based on customer preferences to increase sales opportunities.
- Processed payments efficiently, handling cash and credit transactions accurately.
- Cultivated warm relationships with regular customers.
- Elevated customer satisfaction through followup and enthusiastic customer service.
Food Server
Tostadas Prime
Santa Clara, CA
08.2022 - 04.2025
- Maintained cleanliness and organization of dining area for optimal guest comfort.
- Assisted in training new servers on menu offerings and service protocols.
- Monitored inventory levels and communicated needs to management for timely restocking.
- Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
- Enhanced customer satisfaction by providing efficient and friendly food service.
Bartender/Food Server
Kings Fish House
San Jose,CA
03.2021 - 11.2023
- Crafted signature cocktails and curated drink menus to enhance customer experience.
- Maintained cleanliness and organization of bar area, ensuring compliance with health standards.
- Trained new staff on best practices for service techniques and beverage preparation.
Bar Manager
Opa! Authantic Greek Cuisine
Campbell,CA
02.2014 - 08.2022
- Managed inventory and ordering processes to ensure optimal stock levels and minimize waste.
- Developed cocktail menu, incorporating traditional Greek ingredients for enhanced customer experience.
- Trained and mentored staff on beverage preparation and customer service standards.
- Oversaw daily bar operations, ensuring compliance with health and safety regulations.
- Implemented cost control measures that improved profitability without compromising quality.
- Led promotional events that increased bar traffic and enhanced brand visibility within the community.
Education
High School Diploma -
Leland High
San Jose, CASkills
- Strong work ethic
- Exceptional customer service
- Cash handling
- Professional appearance
- Hospitality service expertise
- Positive and professional
- Team leadership
- Time management
- Decision-making
- Complex Problem-solving
- Staff training and development
- Staff management
Timeline
Server
Limon
02.2025 - Current
Food Server
Tostadas Prime
08.2022 - 04.2025
Bartender/Food Server
Kings Fish House
03.2021 - 11.2023
Bar Manager
Opa! Authantic Greek Cuisine
02.2014 - 08.2022
High School Diploma -
Leland High