Hardworking Line Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Line Cook
Do Chay
Vancouver, BC
01.2020 - Current
Maintained consistent quality and high accuracy when preparing identical dishes every day.
Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
Kept stations stocked and ready for use to maximize productivity.
Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
Operated fryers and grills according to instructions to maintain safety and food quality.
Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
Washed and peeled ingredients to prepare for use in different meals and recipes.
Prepared many dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.
Education
Diploma - Hospitality Management
Cornerstone International Comunity College of Cana
Vancouver, BC
12.2019
Skills
Team-oriented
Highly motivated
Cleaning and organization
Active listener
Equipment maintenance
Effective prioritization
Punctual and honest
Multitasking
Contamination control
Food preparation
Dish preparation
Sauce preparation
Food storage
Equipment cleaning and maintenance
Staff training
Knife skills
Certification
Food Safe BC
Timeline
Line Cook
Do Chay
01.2020 - Current
Diploma - Hospitality Management
Cornerstone International Comunity College of Cana