Work Preference
Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic
Open To Work

Dinh Nhu Quynh Tran

Vancouver,BC

Work Preference

Job Search Status

Open to work

Work Type

Full Time

Summary

Hardworking Line Cook offering excellent food preparation and handling skills. Keep kitchen areas well-stocked and organized for maximum efficiency. Team-oriented and reliable with excellent communication and problem-solving strengths.

Overview

6
6
years of professional experience
1
1
Certification

Work History

Line Cook

Do Chay
Vancouver, BC
01.2020 - Current
  • Maintained consistent quality and high accuracy when preparing identical dishes every day.
  • Followed proper food handling methods and maintained correct temperature of food products resulting in consistently high scores on health inspections.
  • Kept stations stocked and ready for use to maximize productivity.
  • Recorded and reported status of various ingredient stock levels to notify manager to reorder products.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Maximized efficiency of kitchen operation by overseeing daily product inventory, purchasing and receiving.
  • Washed and peeled ingredients to prepare for use in different meals and recipes.
  • Prepared many dishes per day in fast-paced environment while maintaining high customer satisfaction rate.
  • Precooked certain items during slow periods to reduce wait times at lunch and dinner rush.
  • Maintained hygienic kitchen by regularly mopping, disinfecting workspace and washing all utensils and glassware.

Education

Diploma - Hospitality Management

Cornerstone International Comunity College of Cana
Vancouver, BC
12.2019

Skills

  • Team-oriented
  • Highly motivated
  • Cleaning and organization
  • Active listener
  • Equipment maintenance
  • Effective prioritization
  • Punctual and honest
  • Multitasking
  • Contamination control
  • Food preparation
  • Dish preparation
  • Sauce preparation
  • Food storage
  • Equipment cleaning and maintenance
  • Staff training
  • Knife skills

Certification

Food Safe BC

Timeline

Line Cook

Do Chay
01.2020 - Current

Diploma - Hospitality Management

Cornerstone International Comunity College of Cana
Dinh Nhu Quynh Tran