Summary
Overview
Work History
Education
Skills
Timeline
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Raj Kumar Goyal

Summary

Adept Chef with a proven track record in menu development and kitchen operations management at Avani Asian Indian Bistro. Spearheaded cost control initiatives, reducing waste by over 20%, and fostered a collaborative environment, enhancing team productivity. Skilled in resource management and staff coordination, consistently delivering high-quality dining experiences.

Overview

4
4
years of professional experience

Work History

Chef

Avani Asian Indian Bistro
Mississauga, Ontario
09.2020 - 10.2024
  • Maintained the schedule for kitchen staff.
  • Prepared highest quality food and kept the overproduction to a minimum level to avoid waste.
  • Managed relationship with distributors and resolved issues with vendors promptly.
  • Supervised food preparation to ensure that food safety and operations standards were maintained.
  • Kept up with industry trends and created new recipes in collaboration with the sous chef.
  • Monitored food and labor costs.
  • Training and developing new and existing team members. Promote a cooperative work climate, maximizing productivity and morale.

Education

Diploma in Web Development And Digital Marketing - Digital Marketing

Montreal College of Information Technology
Montreal, QC
06-2021

Skills

  • Menu development
  • Kitchen operations management
  • Resource Management
  • Staff Coordination
  • Business Management
  • Workflow Optimization
  • Cost Control
  • Fine-dining expertise
  • Performance Improvement
  • Catering events

Timeline

Chef

Avani Asian Indian Bistro
09.2020 - 10.2024

Diploma in Web Development And Digital Marketing - Digital Marketing

Montreal College of Information Technology

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Raj Kumar Goyal