Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Hi, I’m

Dinah Lewis

Ottawa,Ontario

Summary

Aspiring Apprentice Chef who enjoys learning and is ready for a new and exciting challenge. I am a sincere, loyal, and dedicated individual who has a great deal of ambition. I possess the ability to work well within team environment and am seeking a position where I can develop and excel while giving my best to the employer. Core Areas of Expertise Food Handling Fast Paced Environments Team Player Food Prep Exceptional Knife Skills Apprentice Chef Prepare and cook meals or individual dishes and foods for clients Prepare for daily activities by cutting food items such as vegetables, fruits ahead of time, preparing soups or other items before service starts Ensure food is at proper temperature before serving to guest Familiar with front of house procedures including providing guests with the highest quality of customer service Keep kitchen area clean at all times observing Measured ingredients needed for baking items such as bread, pizza dough, cookies, and cakes Maintained a consistent portion size as per the recipe and high quality meal presentation Assisted other staff and contributed to a positive work environment Assist clients with order selection, noting any special requests Followed both oral and written instructions with regards to preparing food items

Overview

10
years of professional experience
1
Certification

Work History

Alta Vista Manor

Prep Cook
06.2014 - 01.2015

Job overview

  • Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
  • Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
  • Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.

Algonquin College Kitchen

Kitchen Assistant
01.2015 - 01.2016

Job overview

Wal-Mart

Cashier
09.2013 - Current

Job overview

  • Greeted customers entering store and responded promptly to customer needs.
  • Built relationships with customers to encourage repeat business.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Welcomed customers and helped determine their needs.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Answered questions about store policies and addressed customer concerns.

Algonquin College Food and Wine Show

Food Prep
01.2013

Job overview

Extendicare Medex

Cook
07.2019 - 10.2021

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Carleton University

Cook
02.2023 - Current

Job overview

  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Seasoned and cooked food according to recipes or personal judgment and experience.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Communicated closely with servers to fully understand special orders for customers.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Maintained food safety and sanitation standards.
  • Kept kitchen clean and organized by performing daily maintenance tasks.
  • Followed strict standards for food handling and safety, minimizing risks to customers.
  • Prepared and served various food items in fast-paced Type environment.
  • Coordinated checklists to keep kitchen clean, stocked and sanitary.
  • Measured and mixed ingredients according to precise recipes for best results.
  • Measured, weighed and mixed appropriate ingredients according to recipe directions.
  • Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.

Education

Food Handler Certificate
2016

University Overview

Algonquin College
Algonquin College

Culinary Skills Chef Training Certificate from Culinary Arts
06.2014

University Overview

Adult High School
Ottawa, ON

Hospitality Certificate from Culinary Arts
06.2013

University Overview

Skills

  • Sauce Preparation
  • Inventory Stocking
  • Customer Service
  • Meat Cutting
  • Ingredient Preparation
  • Food Storage
  • Food Spoilage Prevention
  • Chopping Vegetables
  • Ambitious
  • Teamwork and Collaboration
  • Safe Food Handling
  • Efficient Multitasking
  • Quick-Learning
  • Dependable and Reliable
  • Measurements and Weights
  • Order Delivery Practices

Certification

  • Area of certification Training -Certificate Culinary Chef Skills Training, High School Diploma, smart server 2023
  • Certified First Aids

Languages

English
Full Professional

Timeline

Cook
Carleton University
02.2023 - Current
Cook
Extendicare Medex
07.2019 - 10.2021
Kitchen Assistant
Algonquin College Kitchen
01.2015 - 01.2016
Prep Cook
Alta Vista Manor
06.2014 - 01.2015
Cashier
Wal-Mart
09.2013 - Current
Food Prep
Algonquin College Food and Wine Show
01.2013
Food Handler Certificate
Algonquin College
Culinary Skills Chef Training Certificate from Culinary Arts
Adult High School
Hospitality Certificate from Culinary Arts
Dinah Lewis