
Dynamic former Shop Owner of The Social Bakeshop/Keto Girl Bakes, I excel in creating nut-free baked goods, such as cakes, cupcakes, cookies, pies, which also include ketogenic desserts and managing high-volume baking operations. With a knack for fostering team collaboration and a solid background in financial oversight, I've successfully cultivated a loyal customer base through innovative baking and exceptional service. Skilled in both creative baking techniques and effective team leadership.
*Develop and refined peanut and tree nut free desserts, including an an entire recipie catalog Ketogenic baked goods
*Excellent knowledge of baking techniques, ingredients and commercial baking equipment
*Strong creative abilities in the area of baking, filling, masking and decorating Buttercream and Fondant cakes
*Excels in the production of other baked goods, including, but not limited to cupcakes, brownies, cake pops, donuts, cookies, pies, tarts and bread
*Oversee the production process, including mixing, baking,assembly, and decorating to ensure the timely delivery of orders
*Ensure compliance with food safety and sanitation standards, as well as company policies and procedures
*Skilled in the ability to work in a physically demanding fast paced environment, and am able to continually do repetitive tasks, standing for long periods of time
*Ability to lift and carry up to 22kg