Dimplepreet Kaur

• Cooked and served nutritious meals daily for students and teachers, following school guidelines and dietary requirements

• Trained and supervised new staff to ensure consistent food quality, hygiene, and safety standards

• Maintained inventory levels, ordered supplies, and reduced food waste through proper storage and planning

• Coordinated with school administration to meet special event or seasonal meal needs

• Ensured compliance with safe handling policies.
• Prepared meals and took into account customer food allergies
• Supervised all kitchen procedures and maintained the quality of food and kitchen safety
• Managed and assembled ingredients for large-scale cooking.
• Utilized deep fryer and grill equipment efficiently.

• Provided hot and cold food service for clientele.
• Ensured timely meal service to both students and staff during lunch hours.
• Created various food items including sandwiches, pasta, and other hot dishes.
• Maintain the standard of restaurant and other procedures
• Followed guidelines for safe serving, appropriate temperatures

• Prepared and cooked high-volume meals for weddings, corporate events, and private functions

• Coordinated with kitchen staff to ensure timely service during peak banquet hours

• Worked across multiple stations including grill, sauté, fryer, and prep, adapting to shifting needs during events

• Assisted in setting up buffet lines, carving stations, and plated meal service depending on event type