Dimitra Vlahos
Richmond,BC
Summary
Dynamic and adaptable professional with experience as a Salad Chef at The Keg Steakhouse + Bar, excelling in fast-paced environments. Proven ability to maintain cleanliness and organization while demonstrating exceptional teamwork and customer service skills. Committed to food safety and minimizing waste through effective inventory management. Reliable and punctual, with a flexible schedule. Learns quickly and efficiently in new environments and is able to adapt very well. Energetic and personable.
Overview
2
2
years of professional experience
Work History
Busser
The Keg Steakhouse + Bar
01.2024 - Current
- Assisted servers by clearing and resetting tables efficiently during peak hours.
- Maintained cleanliness and organization of dining areas to enhance guest experience.
- Supported inventory management by restocking supplies as needed throughout shifts.
- Learned proper sanitation practices to uphold health and safety standards in the workplace.
- Adapted to various tasks quickly, demonstrating flexibility in a fast-paced environment.
- Trained new staff in bussing and cleaning procedures.
- Reduced wait times for tables by quickly clearing and resetting them after guests departed.
- Collaborated with fellow bussers and servers to create an efficient flow during peak hours.
- Collaborated with team members to create a welcoming atmosphere for patrons.
Salad Chef
The Keg Steakhouse + Bar
03.2025 - Current
- Maintained cleanliness of salad station area, ensuring a sanitary workspace for food preparation at all times.
- Contributed to a positive work environment as a team player, assisting coworkers during busy periods.
- Followed established recipes accurately while also demonstrating adaptability in making adjustments based on ingredient availability or customer preferences.
- Contributed to overall restaurant success through exceptional communication skills, consistently working in tandem with other kitchen staff and front-of-house team members.
- Maintained inventory levels through effective ordering practices, minimizing food waste and utilizing seasonal produce.
- Ensured food safety standards were met through proper storage, handling, and preparation of salad ingredients.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
Education
No Degree -
Magee Secondary School
Vancouver, BCSkills
- Works well under stress and pressure in fast paced environments
- Knows how to keep an organized and clean workplace
- Excels in team environments
- Responds well to changes and challenges
- Customer service
- Time management
- Problem-solving skills
- Listening skills
- Multi-tasking strength
- Reliable and punctual
- Outgoing personality
- Flexible schedule
- Professional demeanor
Languages
English
Native or Bilingual
Greek
Native or Bilingual
Timeline
Salad Chef
The Keg Steakhouse + Bar
03.2025 - Current
Busser
The Keg Steakhouse + Bar
01.2024 - Current
No Degree -
Magee Secondary School
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