Dilpreet Singh Suri
Ottawa,ON
Summary
Passionate culinary professional known for high productivity and efficient task completion. Possess specialized skills in menu planning, food safety compliance, and inventory management. Excel in fast-paced environments using strong problem-solving, communication, and teamwork abilities to deliver exceptional dining experiences.
Overview
6
6
years of professional experience
Work History
Line Cook
3 Brewers
Ottawa, Ontario
02.2024 - Current
- Maintained clean and orderly appearance throughout kitchen and dining area.
- Stocked and restocked kitchen supplies as needed.
- Cooked multiple orders simultaneously during busy periods.
Line Cook
Heart and Crown
Ottawa, Ontario
02.2023 - 02.2024
- Ensured that all dishes were prepared according to recipe specifications.
- Inspected equipment for cleanliness prior to use every shift.
- Set up and performed initial prep work for soups, sauces and salads.
Kitchen Manager
The Clocktower Brew Pub
Ottawa, Ontario
10.2020 - 01.2023
- Supervised food production processes ensuring high quality standards were met throughout each stage of preparation.
- Maximized team performance by training new employees on proper food handling and restaurant protocols.
- Performed weekly inventories of food items stored in refrigerators or freezers.
Line Cook
The Clocktower Brew Pub
Ottawa, Ontario
05.2019 - 10.2020
- Adhered to portion controls and presentation specifications.
- Made meals in accordance with company standards and requirements.
- Performed workstation prep prior to shift start.
Prep Cook
Algonquin College
Ottawa, Ontario
11.2018 - 03.2020
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Checked quality of food products to meet high standards.
- Measured and weighed food items to comply with portion requirements.
Education
Project Management - Business Administration And Management
Algonquin College
Ottawa, ON08-2019
Kitchen And Bath Design - Design
Algonquin College
Ottawa, ON05-2018
Bachelor in Interior Designing - Interior Design
Apeejay Stya University
India05-2016
Skills
- Quality control
- Kitchen organization
- Ingredients measuring
- Dish preparation
- Grill operation
- Active listener
- Professional attitude
- Time management
Timeline
Line Cook
3 Brewers
02.2024 - Current
Line Cook
Heart and Crown
02.2023 - 02.2024
Kitchen Manager
The Clocktower Brew Pub
10.2020 - 01.2023
Line Cook
The Clocktower Brew Pub
05.2019 - 10.2020
Prep Cook
Algonquin College
11.2018 - 03.2020
Project Management - Business Administration And Management
Algonquin College
Kitchen And Bath Design - Design
Algonquin College
Bachelor in Interior Designing - Interior Design
Apeejay Stya University
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