DILPREET SINGH
FARIDABAD,HARYANA
Summary
Skilled Cook with experience in diverse culinary settings, from casual to fine dining. Developed unique recipes and plate presentations, demonstrating creativity and understanding of flavor profiles. Strong multitasking skills, able to manage multiple orders simultaneously while maintaining high standards for food quality and presentation. Contributed to overall improvement in kitchen efficiency and reduction of waste at previous workplace. Resourceful Cook known for high productivity and efficient task completion. Specialize in menu planning, inventory management, and health code compliance. Excel in time management, teamwork, and adaptability, ensuring seamless kitchen operations and consistent customer
satisfaction.
Overview
9
9
years of professional experience
Work History
HR Assistant
INFINIX IT CONSULTING
Brampton, Ontario
08.2024 - Current
- Managed employee records and maintained HR databases for accurate information.
- Assisted in recruitment processes by screening resumes and scheduling interviews.
- Supported payroll processing by verifying employee timesheets and attendance records.
- Handled employee inquiries related to benefits and policies, providing timely assistance.
- Created, organized, and maintained employee personnel files to keep sensitive data secure.
- Assisted with planning, organizing and coordinating company events.
- Scheduled appointments, meetings, and conferences with employees to discuss and mitigate personnel issues.
- Posted job announcements and pre-screened applicants to candidates for available positions.
- Initialized background checks for potential new hires.
- Created and maintained internal job descriptions and postings to accurately reflect roles.
- Updated HR databases with employee changes in position, salary, and personal information.
- Provided administrative support for HR projects and initiatives.
COOK
Eggsmart
Brampton, Ontario
01.2024 - Current
- Prepared fresh ingredients for daily menu items.
- Cooked a variety of dishes to meet customer orders.
- Maintained cleanliness and organization in the kitchen area.
- Collaborated with team members to ensure efficient service flow.
- Assisted in training new kitchen staff on food preparation techniques.
- Managed inventory of kitchen supplies and ingredients regularly.
- Followed recipes to create consistent and high-quality meals.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Managed portion control using correct utensils during preparation and plating.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
Executive Catering
INTERGLOBE AVAIATION ( INDIGO AIRLINE )
New Delhi, New Delhi
11.2016 - 01.2024
- Led operational strategy initiatives to enhance service delivery and customer satisfaction.
- Collaborated with cross-functional teams to streamline processes and improve efficiency.
- Facilitated communication between departments to resolve operational challenges promptly.
- Coordinated safety audits and compliance checks in alignment with regulatory requirements.
- Established relationships with key partners and vendors to ensure successful project outcomes.
- Created and maintained relationships with key stakeholders.
- Coordinated with flight crews regarding any changes in flight plans or passenger needs.
- Ensured proper documentation was completed for each flight leg and maintained accurate records of flights.
- Monitored aircraft with radar, computer equipment or visual references.
Education
MBA - Human Resources Management & MARKETING MANAGAMENT
GLOCAL UNIVERSITY
SAHARANPUR10-2023
Bachelor of Science - Hospitality
INTERNATIONAL INSTITUTE OF HOTEL MANAGAMENT
NEW DELHI05-2015
High School Diploma -
M.D PUBLIC SCHOOL
FARIDABAD, HARYANA05-2012
Skills
- Inventory management
- Event coordination
- Team collaboration
- Safety compliance
- Attention to detail
- Problem solving
- Staff training
- Supply restocking
- Operations management
- Payroll administration
- Employee record management
- Data entry accuracy
- Talent recruitment
- Scheduling
- Maintaining files
Languages
English
Upper Intermediate (B2)
B2
Accomplishments
Best Employee of the Year 2017-2018
Affiliations
Driving
Timeline
HR Assistant
INFINIX IT CONSULTING
08.2024 - Current
COOK
Eggsmart
01.2024 - Current
Executive Catering
INTERGLOBE AVAIATION ( INDIGO AIRLINE )
11.2016 - 01.2024
MBA - Human Resources Management & MARKETING MANAGAMENT
GLOCAL UNIVERSITY
Bachelor of Science - Hospitality
INTERNATIONAL INSTITUTE OF HOTEL MANAGAMENT
High School Diploma -
M.D PUBLIC SCHOOL