Dilpreet Singh
Brampton,ON
Summary
Certified caterer with 9 years of experience creating meal plans for Airline, transportation, loading and customer serving. Eliminated 50% more food waste with new serving strategy, Hardworking Kitchen Assistant well-versed in food preparation techniques and inventory management to maintain consistent stock of needed supplies. Shoulders multiple kitchen tasks in support of cooks and servers. Thrives in busy environments.
Overview
9
9
years of professional experience
Work History
Cook
Eggsmart
01.2024 - Current
- Ensuring ingredients and final products are fresh to serve
- Following recipes, including measuring, weighing and mixing ingredients
- Bake, grill, steam and boil meats, vegetables, fish, poultry and other food products to give them authentic taste
- Present, garnish and arrange final dishes
- Receiving weekly orders for store
- Occasionally, serve food
- Preparation for following day and special visits on weekends
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Reduced food waste significantly by implementing proper portion control and storage techniques.
- Communicated closely with servers to fully understand special orders for customers.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Cook
Tandoori Hut
08.2020 - 05.2023
- Manage Mise-es-place for the snake and A-La-Carte tray in the kitchen
- Experienced preparation of different Sauce, Pasta and gravies, various Vegetable cutting skills- Diamond cuts, dice cut, rough and chopping
- Ensure ingredients and final products are fresh
- Bake, grill, steam and boil vegetables, fish, poultry and other foods
- Ability to work in a team
- Ability to follow all sanitation procedures
- Follow recipes, including measuring, weighing and mixing ingredients
- Ensure ingredients and final products are fresh
- Best employee of quarterly 2017-18
- Achieved Best trainee of the month during industrial training
- Awarded as best SIC
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
Catering Executive
Interglobe Aviation Pvt.Ltd (Indigo)
10.2016 - 08.2020
- MPOS handler for Pan India replacement in 2023
- Daily flight routine check
- Dispatch flights' catering on time
- Flights catering loading and offloading supervision
- Track flights routine ETA, ETD and flights' requirements
- Excellent coordination with flights' operations
- Hi-lift audit check on daily basis before dispatching
- Weekly catering inventory check
- Excellent Coordination with Ramp, Security & Other departments
- Excellent Coordination with contract catering partners
- Maintain daily and weekly excel reports
- Prepared daily and weekly sales and cost reports to review financial performance.
- Established solid working relationships with external stakeholders including event planners, venue managers, and suppliers to ensure smooth execution of catering events.
Devyani International Pvt. Ltd (Pizza Hut)
02.2016 - 09.2016
- Excellent coordination with production and service team
- Scheduling staff allocation as per operation
- Handle delivery order
- Handle Till and daily banking
- Maintain daily and weekly inventory
- Conduct parties
- Ordering kitchen items on daily basis
Education
B.Sc -
Hotel Management and Tourism
01.2015
XIIth - Commerce
Mahadev Desai Public School
01.2012
Xth -
Mahadev Desai Public School
01.2010
Skills
- Conflict resolution
- Customer focused
- Agile mindset
- Strong attention to safe food handling procedures
- Hospitality and service industry background
- Food Waste Reduction
- Initiative driven
- Collaborative
Awards
- Best employee of quarterly 2017-18
- Achieved Best trainee of the month during industrial training
- Awarded as best SIC.
Disclaimer
I with my consciousness declare that above given informations provided are true and best under my acknowledgement and belief.
Languages
English
Professional Working
Punjabi
Native or Bilingual
Hindi
Full Professional
listening music, driving, photography & shooting.
I love Driving alone listen folk and trending music, Once a year i plan vacation with family or friends & explore historical or traditional places ,Do capture ancients things & clicks landscapes.
Additional Information
Awarded as Best Trainee of the month during college internship 2013.
Awarded As Best Employee of the Year 2017 in Interglobe Aviation Pvt. Ltd. (Indigo)
Two time winner in inter-college Fest dance competation.
Timeline
Cook
Eggsmart
01.2024 - Current
Cook
Tandoori Hut
08.2020 - 05.2023
Catering Executive
Interglobe Aviation Pvt.Ltd (Indigo)
10.2016 - 08.2020
Devyani International Pvt. Ltd (Pizza Hut)
02.2016 - 09.2016
B.Sc -
Hotel Management and Tourism
XIIth - Commerce
Mahadev Desai Public School
Xth -
Mahadev Desai Public School
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