Dilpreet Singh
Toronto,Ontario
Summary
Dedicated culinary management student with a passion for culinary arts and a strong desire to excel in the food service industry. Seeking opportunities to apply my knowledge and skills in a dynamic culinary environment. Detail-oriented professional with background creating delicious dishes. Dedicated to delivering highest quality customer service. Expert at succeeding in high pressure environments while remaining calm. Safety-minded when carefully following food handling regulations and procedures.
Overview
1
1
year of professional experience
1
1
Certification
Work History
PREP COOK / Kitchen Staff
THE DISTILLERY DISTRICT
10.2023 - 01.2024
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Managed opening and closing shift kitchen tasks.
- Prepared and served various food items in fast-paced environment.
- Maintained food safety and sanitation standards.
- Collaborated with the head chef to create seasonal menus and special dishes, offering more variety and selections to customers.
Mc Donald
Cook
08.2023 - 09.2023
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Trained new kitchen staff on food safety, preparation and cooking techniques.
- Monitored food quality and presentation to maintain high standards.
Grandma Loves You
Sandwich Maker
03.2023 - 06.2023
- Worked effectively in fast-paced environments.
- Assisted customers in choosing menu items by providing food complementing information.
- Organized work areas to foster efficiency and model exceptional kitchen etiquette.
- Trained team members to prepare sandwiches and other items according to instructions.
- Kept workplace clean and organized in line with restaurant policies.
- Monitored inventory and requisitioned low-stock items.
Education
Culinary Management - Local and sustainable cuisine, Restaurant and bar service, Food entrepreneurship, Sustainable food systems
Centennial College
01.2024
Skills
- Meat Cutting
- Food Processing
- Stock Rotation
- Sauce Preparation
- saled maker
Certification
- SMART SERVE Certified [ONTARIO] - 02/2023
- Food Handler Certified [ONTARIO] - 03/2023
- CPR CERTIFIED FROM RED CROSS [ONTARIO] - 03/2023
Languages
English
Full Professional
Punjabi
Native or Bilingual
Hindi
Native or Bilingual
Timeline
PREP COOK / Kitchen Staff
THE DISTILLERY DISTRICT
10.2023 - 01.2024
Mc Donald
Cook
08.2023 - 09.2023
Grandma Loves You
Sandwich Maker
03.2023 - 06.2023
Culinary Management - Local and sustainable cuisine, Restaurant and bar service, Food entrepreneurship, Sustainable food systems
Centennial College
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