Dillon Soin
Toronto
Summary
Versatile and dedicated, I leveraged my knife handling expertise and exceptional customer service abilities at Stock in Trade, ensuring top-notch food safety and meat preparation. Collaborated effectively with teams, enhancing operational efficiency and receiving commendation for professionalism. Skilled in meat cutting and fostering positive guest experiences, I consistently exceed employer expectations.
Overview
3
3
years of professional experience
Work History
Butcher/Prep Line Cook
Stock in Trade
05.2022 - 12.2024
- Complied with food safety, hygiene and sanitation regulations for safe food preparation.
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Collaborated with team members to ensure efficient workflow, resulting in smooth daily operations.
- Maintained high standards of hygiene and cleanliness, adhering to strict sanitation regulations within the butcher shop.
Buss Boy/Bar Back /Assistant Food Runner
7 Numbers
05.2022 - 09.2024
- Demonstrated knowledge of menu items when asked questions or making recommendations to enhance the guest''s dining experience further.
- Assisted servers with meeting customer needs, refilling drinks, and attending to special requests.
- Received consistent positive feedback from both guests and management on attentiveness and professionalism in fulfilling duties.
- Developed strong relationships with team members through clear communication and collaboration, resulting in improved overall performance.
Lighting Technician
IATSE Local 873
05.2022 - 08.2022
- Performed proper maintenance of lighting equipment, ensuring safety, and quality operations.
- Programmed consoles and loaded automated color change systems prior to events.
- Worked with other lighting technicians in set-up and operation of lighting equipment in television and film platforms.
- Analyzed and interpreted lighting designer's plans as well as detailed notes from stage management.
Education
High School Diploma -
Riverdale Colligate Institute
Toronto, ON06-2022
Skills
- Customer service
- Knife handling expertise
- Meat weighing and labeling
- Safety practices
- Meat cutting
- Safe food handling
- Customer service abilities
- Meat preparation
Languages
French
Professional Working
Timeline
Butcher/Prep Line Cook
Stock in Trade
05.2022 - 12.2024
Buss Boy/Bar Back /Assistant Food Runner
7 Numbers
05.2022 - 09.2024
Lighting Technician
IATSE Local 873
05.2022 - 08.2022
High School Diploma -
Riverdale Colligate Institute
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