Summary
Overview
Work History
Skills
References
Timeline
Generic

Dillon Roberts

Sacramento

Summary

Well-rounded Bartender committed to providing guests with genuine hospitality and delivering exceptional services in bar area. Talented and skilled multitasker comfortable juggling priorities.

Provided cocktails and adding inspiration to

new menus.

High-energy professional skilled at welcoming guests, maintaining entrances and balancing server loads to optimize operations. Collaborative, hardworking and efficient at prioritizing and handling multiple tasks to provide a positive dining experiences.

Overview

6
6
years of professional experience

Work History

Bartender

Chicago Fire
Folsom
06.2024 - Current
  • Mixed and served a variety of cocktails and beverages
  • Maintained a clean and organized bar area for optimal service.
  • Provided exceptional customer service to enhance guest experiences.
  • Trained new bartenders on procedures and drink preparation techniques.
  • Maintained knowledge of bar and menu options to prepare drinks and make food recommendations

Server

Chicago Fire
Folsom
07.2022 - Current
  • Cultivated warm relationships with regular customers.
  • Worked with POS system to place orders, manage bills
  • Handled simultaneous customer, team and business needs while avoiding unnecessary delays or errors.
  • Upsold menu items to customers, driving up per sale revenues and maximizing profits.
  • Operated efficiently in a high-volume setting.
  • Explained menu items and suggested appropriate options for food allergy concerns.

Server

JWilds
Folsom
06.2021 - 08.2022
  • Increased sales significantly by upselling higher-end products to customers.
  • Answered customers' questions, recommended items and recorded order information.
  • Trained Incoming Servers.
  • Supervised set up of banquet food stations and coordinated service to multiple dining areas.
  • Maintained order efficiency and accuracy through clear communication with kitchen staff.

Butcher

Safeway
Sacramento
03.2019 - 06.2022
  • Cut meat according to customer specifications and safety standards
  • Maintain clean and organized workstations for food safety
  • Operate meat processing equipment with precision and care

Skills

  • Team player
  • Dependable
  • Managing multiple priorities
  • Positive attitude
  • Willingness to take on added responsibilities
  • Team goals

References

  • Loren Williams, Safeway, (916) 272-7691
  • Brittney Murphy, Chicago Fire Manager, (209) 418-9498
  • Kevin Jenks, JWilds Manager, (916) 612-3413

Timeline

Bartender

Chicago Fire
06.2024 - Current

Server

Chicago Fire
07.2022 - Current

Server

JWilds
06.2021 - 08.2022

Butcher

Safeway
03.2019 - 06.2022
Dillon Roberts