Dillon Harkness

Trained in all spots, however generally I operated the ramen line, often times alone.

Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.

Created identical dishes numerous times daily with consistent care, attention to detail, and quality.

Worked closing shifts and cleaned the kitchen with the team nighty.

Prepped necessary items for the ready to go reach in

Maintained clean and organized workstations, adhering to strict health and safety guidelines.

Demonstrated outgoing and friendly behavior and positive attitude and interacted well with staff and customers.

Managed cash transactions for a high-volume drive-thru, maintaining accuracy and efficiency.

Worked summers in Canada as Canoe Trip Staff at a summer camp

Lead kids through challenging canoe trips

Earned various first aid and wilderness certifications