Line Cook
Copper River Inn
Fort Frances, Ontario
- Prepared ingredients according to recipes and kitchen standards.
- Operated kitchen equipment safely and efficiently.
- Maintained cleanliness and organization of workstations and tools.
- Assisted in cooking and plating meals for guests.
- Collaborated with team members to ensure timely meal service.
- Monitored food quality during preparation and presentation.
- Followed safety protocols to prevent accidents in the kitchen.
- Stocked supplies and organized pantry items for easy access.
- Cooked multiple orders simultaneously during busy periods.
- Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Followed proper food handling methods and maintained correct temperature of food products.
- Performed basic knife skills such as dicing onions or slicing meats.
- Followed health and safety standards to ensure safe working environment for employees and customers alike.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.