Summary
Work History
Education
Skills
Affiliations
Timeline
Generic

Dillen Allan

Fort Frances,ON

Summary

Detail-oriented professional with extensive experience in food preparation and handling, ensuring adherence to food safety and health regulations. Proven ability to manage high-volume orders while maintaining quality and presentation standards. Strong communicator and problem-solver, committed to enhancing team collaboration and efficiency in kitchen operations. Skilled in ingredient preparation, batch cooking, and proficient in operating various kitchen equipment.

Work History

Line Cook

Copper River Inn
Fort Frances, Ontario
  • Prepared ingredients according to recipes and kitchen standards.
  • Operated kitchen equipment safely and efficiently.
  • Maintained cleanliness and organization of workstations and tools.
  • Assisted in cooking and plating meals for guests.
  • Collaborated with team members to ensure timely meal service.
  • Monitored food quality during preparation and presentation.
  • Followed safety protocols to prevent accidents in the kitchen.
  • Stocked supplies and organized pantry items for easy access.
  • Cooked multiple orders simultaneously during busy periods.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Operated fryers and grills according to instructions to maintain safety and food quality.
  • Followed proper food handling methods and maintained correct temperature of food products.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.

Pizza Cook

Copper River inn
Fort Frances, Ontario
  • Prepared pizza dough following recipe guidelines.
  • Topped pizzas with sauce, cheese, and various ingredients.
  • Operated and maintained pizza ovens to ensure even cooking.
  • Cleaned workstations and kitchen equipment after each shift.
  • Assisted in inventory management of food supplies and ingredients.
  • Followed food safety protocols during food preparation and storage.
  • Collaborated with team members to fulfill customer orders efficiently.
  • Engaged with customers to address requests and ensure satisfaction.
  • Kept work area clean by sweeping floors, washing surfaces, and disposing of trash.
  • Complied with health department rules regarding sanitation practices in the kitchen.
  • Stocked freezers and refrigerators to maintain adequate supply of ingredients and products.

maintenance

Copper River Inn
Fort Frances, Ontario
  • Performed regular maintenance on machinery and tools.
  • Performed general electrical maintenance.
  • Communicated regularly with maintenance staff about necessary repairs or scheduled maintenance tasks.
  • Followed safety protocols when performing maintenance tasks.
  • Performed routine maintenance on equipment as needed.
  • Performed preventive maintenance on installed equipment.

Sand bagging

Fort Frances, Ontario
  • Worked successfully with diverse group of coworkers to accomplish goals and address issues related to our products and services.
  • Prioritized and organized tasks to efficiently accomplish service goals.

mine geologist assistant

Q-Gold
Fort Frances, Ontario
  • Assisted in collecting and analyzing rock samples for mineral content evaluation.
  • Maintained accurate records of geological findings and survey results.
  • Participated in fieldwork to gather data on geological formations and structures.

Education

High School Diploma -

Fort Frances, High School
Fort Frances, ON

Skills

  • Kitchen safety
  • Food quality monitoring
  • Inventory management
  • Recipe preparation
  • Equipment operation
  • Customer engagement
  • Time management
  • Task prioritization
  • Employee training
  • Problem solving
  • Attention to detail
  • Communication skills
  • Food presentation talent
  • Organizational skills
  • Punctual and honest
  • Food safety
  • Prep work
  • Portion control
  • Deep fryer operation
  • Kitchen sanitation
  • Menu planning
  • Crew training
  • Equipment maintenance
  • Reliable and trustworthy
  • Line management
  • Professional attitude
  • Food safety standards
  • Order accuracy
  • Sauce making
  • Cutting and slicing techniques

Affiliations

  • good at managing high stress situations, I am good with others whether that's colleagues or friends, i like to fix things and work with my hands, i am a natural problem solver, i am confident in myself and my skills.

Timeline

Line Cook

Copper River Inn

Pizza Cook

Copper River inn

maintenance

Copper River Inn

Sand bagging

mine geologist assistant

Q-Gold

High School Diploma -

Fort Frances, High School
Dillen Allan