Summary
Overview
Work History
Education
Skills
Languages
Timeline
OfficeManager

Dilla Marcely Parengkuan

Osoyoos,BC

Summary

Accomplished Housekeeping Supervisor with a proven track record at Holiday Inn, enhancing guest satisfaction through expert coordination and rigorous standards compliance. Skilled in staff scheduling and cross-department collaboration, I significantly reduced onboarding time by developing a comprehensive training manual. My leadership ensures meticulous facility inspection and inventory management, demonstrating a strong blend of organizational and interpersonal abilities.

Overview

11
11
years of professional experience

Work History

Housekeeping Supervisor

Holiday Inn
11.2022 - 08.2024
  • Conducted regular room inspections to verify compliance with housekeeping standards.
  • Placed orders for housekeeping supplies and guest toiletries.
  • Communicated repair needs to maintenance staff.
  • Assigned housekeeping staff to specific shifts and room blocks based on abilities and daily requirements.
  • Worked with front desk to respond promptly to all guest requests.
  • Trained and mentored all new personnel to maximize quality of service and performance.
  • Completed schedules, shift reports, and other business documentation.
  • Managed laundry sorting, washing, drying, and ironing.
  • Coordinated with maintenance department to ensure timely repairs and minimize guest inconvenience.
  • Developed comprehensive training manual for new hires, significantly reducing onboarding time.
  • Scheduled and prioritized tasks to staff, overseeing work completion.

Housekeeping Room Attendant

Holiday Inn
05.2021 - 11.2022
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.

Housekeeping Room Attendant

Talbot Trail Inn
10.2013 - 02.2015
  • Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
  • Replaced used towels and other bathroom amenities such as shampoo, paper towels, and soap.
  • Enhanced guest satisfaction by maintaining clean and well-stocked rooms in a timely manner.
  • Sanitized all kitchen surfaces, wiped down cabinets, and swept and mopped floors
  • Used chemicals by following safety protocols and procedures to avoid burns and injuries.

Pastry Cook Assistant

Fireplace Restaurant
10.2013 - 02.2015
  • Assisted in training new hires, sharing knowledge of pastry techniques and best practices for workplace success.
  • Enhanced customer satisfaction by creating visually appealing and delicious pastries.
  • Demonstrated adaptability by quickly adjusting to recipe modifications or unexpected changes in production schedules.
  • Collaborated with team members to complete large catering orders on time and within budget constraints.
  • Improved overall service speed by effectively multitasking during high-pressure situations, ensuring timely delivery of desserts to guests.

Education

Diploma III - Bakery And Pastry Production Management

Bandung Institute Of Tourism
Bandung, Indonesia
02.2007

Skills

  • Housekeeping knowledge
  • Cleaning and sanitation
  • Guest Relations
  • Customer service-focused
  • Staff Scheduling
  • Cleaning techniques
  • Health and safety compliance
  • Department coordination
  • Ordering cleaning supplies
  • Supply Inventory Management
  • Work Inspection
  • Microsoft Office
  • Employee Work Scheduling
  • Employee Scheduling
  • Facility Inspection
  • Inventory Replenishment
  • Linens Management
  • Laundry and Dry Cleaning
  • Cross-Department Collaboration

Languages

English
Limited Working

Timeline

Housekeeping Supervisor

Holiday Inn
11.2022 - 08.2024

Housekeeping Room Attendant

Holiday Inn
05.2021 - 11.2022

Housekeeping Room Attendant

Talbot Trail Inn
10.2013 - 02.2015

Pastry Cook Assistant

Fireplace Restaurant
10.2013 - 02.2015

Diploma III - Bakery And Pastry Production Management

Bandung Institute Of Tourism
Dilla Marcely Parengkuan