Summary
Overview
Work History
Education
Skills
Education and Training
Certification
Timeline
Generic

Dil Krishna Gurung

Calgary

Summary

Dynamic line cook with extensive experience at Aama Nepalese Cuisine, excelling in food preparation and kitchen safety. Proven ability to maintain quality assurance and adhere to sanitation practices, ensuring a safe and efficient kitchen environment. Recognized for effective multitasking and consistently delivering high-quality dishes under pressure.

Overview

10
10
years of professional experience
1
1
Certification

Work History

Line Cook

Aama Nepalese Cuisine-2024Avenue's Best Restaurant
09.2023 - Current
  • Operated various kitchen appliance such as a blender, oven, grill, or stand mixer.
  • Followed health and safety standards to ensure safe working environment for employees and customers alike.
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Plated dishes according to restaurant presentation standards before delivering them to customers.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Managed multiple tasks simultaneously while remaining organized in a fast-paced environment.
  • Maintained accurate records of daily production sheets including waste logs.
  • Adhered to portion controls and presentation specifications.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Followed proper food handling methods and maintained correct temperature of food products.

Line Cook

Hakka Fresh
02.2022 - 08.2023
  • Assisted in prep work such as washing vegetables or butchering meat when needed.
  • Worked closely with management team in order to meet budget goals while maintaining high quality standards.
  • Stocked and restocked kitchen supplies as needed.
  • Monitored product freshness and rotation dates to maintain quality assurance standards.
  • Adhered to sanitation policies at all times when handling food products.
  • Conducted regular maintenance checks on equipment ensuring proper functioning order.
  • Performed basic knife skills such as dicing onions or slicing meats.
  • Prepared food items consistently and in compliance with recipes, portioning, cooking and waste control guidelines.
  • Inspected equipment for cleanliness prior to use every shift.

Project Incharge

Creative Youth Empowerment Nepal
08.2015 - 12.2021
  • Prepare an operating budget and maintain inventory and budgetary controls.
  • Distribute resources.
  • Oversee and coordinate procedures, and review, evaluate, and implement new procedures.
  • Conduct analyses and oversee administrative operations related to budgeting, contracting, and project planning and management processes.
  • Assemble data and prepare periodic and special reports, manuals, and correspondence.
  • Supervise records management technicians and related staff.

Education

Bachelor of Science - General Studies

Tribhuwan University
12-2014

Skills

  • Food preparation
  • Kitchen safety
  • Equipment maintenance
  • Quality assurance
  • Portion control
  • Sanitation practices

Education and Training

Bachelors In Science 

Tribhuwan University, Kathmandu,Nepal

Certification

SafeCheck Canadian Food Safety Certification- Completed on 03 Jan 2023

Proserve Liquor Staff Training- Completed on 20 Nov 2024

Timeline

Line Cook

Aama Nepalese Cuisine-2024Avenue's Best Restaurant
09.2023 - Current

Line Cook

Hakka Fresh
02.2022 - 08.2023

Project Incharge

Creative Youth Empowerment Nepal
08.2015 - 12.2021

Bachelor of Science - General Studies

Tribhuwan University

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Dil Krishna Gurung