Pursuing full-time role that presents professional challenges and leverages interpersonal skills, effective time management, and problem-solving expertise.
Overview
6
6
years of professional experience
Work History
Line Cook
Charminar Indian Cuisine
04.2023 - 03.2025
Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
Prepared food items such as meats, poultry, and fish for frying purposes.
Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Grilled meats and seafood to customer specifications.
Prepared and cooked full course meals based on restaurant recipes and specifications.
Kept kitchen clean and organized by performing daily maintenance tasks.
Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Service Supervisor
Mahindra & Mahindra
06.2019 - 02.2022
Handled customer complaints and inquiries.
Assisted with training and development of team members.
Updated job knowledge by attending workshops, training sessions and educational opportunities.
Monitored team's performance and gave feedback when necessary.
Responded to customer requests for products, services, and company information.
Improved customer satisfaction scores through application of superior conflict resolution and problem-solving skills.