Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

DIKSHA

Edmonton,AB

Summary

Dynamic Restaurant Supervisor with a proven track record at Burger Baron, excelling in staff training and customer service. Enhanced operational efficiency and boosted sales through innovative menu development and exceptional team coordination. Committed to maintaining health and safety standards while resolving customer issues to foster loyalty and satisfaction.

Offering strong organizational and communication skills, with ability to quickly adapt and learn in fast-paced restaurant environment. Brings fundamental understanding of customer service principles and effective team collaboration. Ready to use and develop leadership and problem-solving abilities in [Desired Position] role.

I will develop strong communication and organizational skills in clinical setting, ensuring efficient patient care and administrative support. Ability to adapt quickly and learn new procedures and protocols. Seeking to transition to new field where these skills can contribute to team success and operational efficiency.

Overview

1
1
year of professional experience

Work History

Restaurant Supervisor

Burger Baron
04.2024 - Current
  • Trained new employees on front desk operations, ensuring they were well-prepared for their roles and responsibilities.
  • Trained new staff on correct procedures, compliance requirements, and performance strategies.
  • Provided exceptional customer service, leading to positive online reviews and repeat business from satisfied customerss.
  • Scheduled and assigned daily work and activities for team members.
  • Monitored health and safety standards to maintain a clean, safe working environment.
  • Supervised staff to confirm that all food and beverage orders were promptly and accurately prepared.
  • Supervised daily cash handling procedures, ensuring accurate accounting records and minimizing discrepancies.
  • Identified and addressed customer complaints to promote satisfaction and loyalty.
  • Ensured timely order preparation and delivery by optimizing kitchen workflow processes.
  • Maintained accurate records of sales, labor and other costs.
  • Collaborated with kitchen staff to develop new menu items that boosted sales revenue.
  • Implemented health and safety protocols, ensuring clean and safe environment for both staff and patrons.

Education

Certificate - MEDICAL OFFFICE ASSISTANT

MAKAMI COLLEGE
Edmonton, AB
05-2025

Diploma - Banking And Finance

HMV COLLEGE
JALANDHAR, PUNJAB, INDIA
05-2022

Skills

  • Customer service
  • Team coordination
  • Hospitality
  • Staff training
  • Service quality
  • Staff supervision
  • Food safety compliance
  • Health and safety standards
  • Restaurant policies and procedures
  • Performance monitoring
  • Quality assurance
  • Problem resolution
  • Employee motivation
  • Waste reduction

Languages

English
Full Professional
Hindi
Native or Bilingual
Punjabi
Native or Bilingual

Timeline

Restaurant Supervisor

Burger Baron
04.2024 - Current

Certificate - MEDICAL OFFFICE ASSISTANT

MAKAMI COLLEGE

Diploma - Banking And Finance

HMV COLLEGE
DIKSHA