Digma Chaudhari
Scarborough,Canada
Summary
Energetic and experienced restaurant manager dedicated to enhancing customer satisfaction, meeting sales and profitability goals and managing staff. Recognized for leading and guiding staff to meet targets. Well organized, problem solving, decision making, time management abilities.
Overview
5
5
years of professional experience
Work History
Prepared Food Team Member
Whole Foods Market
Toronto, ON
05.2022 - 02.2023
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate
- Followed established procedures and requirements for safe food handling, storage and service
- Operated grills, fryers and broilers to cook items to quality guidelines
- Wrapped, dated and labeled food items in storage for safety and freshness
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
Restaurant Manager
Freshii
Toronto, ON
06.2021 - 04.2022
- Communicated well and used strong interpersonal skills to establish positive relationships with customers and employees.
- Created detailed reports on weekly and monthly revenues and expenses
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Managed scheduling, training and inventory control
- Analyzed sales data to identify trends and adjust purchasing decisions accordingly.
- Correctly calculated inventory and ordered appropriate supplies.
Restaurant Supervisor
Osmow's, Pickering
Pickering, ON
11.2019 - 06.2021
- Oversaw restaurant maintenance and cleanliness, assigning tasks to individual team members in alignment with operational and customer needs
- Completed thorough opening, closing and shift change functions to maintain operational standards each day
- Established good customer relations and excellent service to build and retain loyal customers
- Trained workers in food preparation, money handling and cleaning roles to facilitate restaurant operations
- Maintained accurate records of sales, labor and other costs.
- Controlled food costs and managed inventory.
Team Member
Freshii
Toronto, ON
11.2017 - 10.2019
- Developed positive customer relationships through friendly greeting and excellent service
- Worked hard to learn required tasks quickly to maximize performance
- Rotated through series of different stations based on team needs
- Assisted newly hired team members by explaining company procedures and safety requirements
- Addressed customer needs, responding to specific requests.
Education
Post-Degree Certificate - Human Resource Management
St. Clair College
05.2019
Post-Degree Certificate - International Business Management
St. Clair College
08.2018
Master Of Commerce -
Gujarat Commerce College
Ahmedabad,India 05.2016
Skills
- Customer Service
- Inventory Management
- Microsoft Office
- Attention to Detail
- Organizational Skills
- Labor and Food Cost Control
- Written and verbal communication
- Leadership Skills
- Ability To Prioritize
- Mathematical Skills
- Budget Preparation
Timeline
Prepared Food Team Member
Whole Foods Market
05.2022 - 02.2023
Restaurant Manager
Freshii
06.2021 - 04.2022
Restaurant Supervisor
Osmow's, Pickering
11.2019 - 06.2021
Team Member
Freshii
11.2017 - 10.2019
Post-Degree Certificate - Human Resource Management
St. Clair College
Post-Degree Certificate - International Business Management
St. Clair College
Master Of Commerce -
Gujarat Commerce College
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