Diego Rubio
Ottawa,ON
Summary
Professional culinary specialist with reputation for high standards and results-driven approaches. Experience in high-pressure kitchen environments and consistently delivering exceptional culinary experiences. Known for strong team collaboration and flexibility in meeting dynamic culinary needs, with skills in menu development and kitchen efficiency. Adept at kitchen management and mentoring, I elevated customer satisfaction at Arlo Wine & Restaurant by delivering high-quality dishes and reducing food waste. My expertise spans safe food handling, sauce preparation, and recipe creation, contributing to menu development and efficient inventory management. Achieved significant improvements in kitchen operations, underscoring my commitment to excellence and team leadership.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Senior Chef De Partie
Arlo Wine & Restaurant
07.2022 - Current
- Pass trough all the station successfully(Garde. Manger, Entremetier, Grillardin, Saucier). Reaching Grillardin and saucier, in which I have been the CDP for one year.
- Stocks and Sauces production
- Responsible of breaking down and cook all proteins used in restaurant in order to supply GM for service and set myself for service in the grill/saucier station (Duck, Hen, Different cuts of steak, Turbot, Halibut, Cod, Trout, Sea Bream, Scallops, Tuna, Lobster)
- As a Grill Cook in Arlo, I'm in charge of cooking all the main dishes, in addition to running the service from the grill/saucier station.
- Check on all stations with their preparation lists in order to achieve objectives of next service and the week.
- Elevated customer satisfaction by consistently delivering high-quality dishes and maintaining strict adherence to recipes.
- Reduced food waste significantly by implementing proper portion control measures and closely monitoring ingredient expiration dates.
- In charge of the inventory process and kitchen order management, reporting promptly to the Chef and Sous Chef through Excel, in order to adjust orders depending on menu changes
- Responsible for doing the weekly schedule of the kitchen (one year with this task)
- Production from scratch of recipe book
- Collaborated in the development and changes of the menu with the Chef and SousChef in order to create unique menu items.
Cook Brigade
Prime Minister's Office
06.2022 - 07.2022
- Demonstrated strong multitasking skills, managing multiple preparations and 1orders simultaneously without sacrificing quality or presentation.
- Assisted with cost control measures through accurate portioning and minimizing ingredient waste during meal preparation.
- Managed special dietary needs requests meticulously without compromising taste or quality of dishes served.
- Supported event logistics by assisting with setup, breakdown, and cleanup of catering stations as needed.
Assistant Cook
Lollo’s
05.2022 - 06.2022
- Prepared food orders to support waitstaff and other team members.
- Upheld strict cleanliness standards by regularly sanitizing all surfaces and equipment within the kitchen area.
- Preparation and conception of daily food specials
- Enhanced kitchen efficiency by streamlining food preparation processes and maintaining a clean workspace.
- Demonstrated strong attention to detail while plating dishes, enhancing the overall presentation of each meal.
- Assisted catering teams during special events, ensuring timely delivery of exceptional meals while working under pressure.
Export Advisor
Ministry of Foreign Affairs
01.2018 - 04.2022
- Ensured compliance with international trade regulations, mitigating risk of penalties and fines.
- Managed all aspects of export operations, ensuring timely delivery and customer satisfaction.
- Develop exportation programs and strategies for different companies of different industries
- Capacitating of entrepreneurs and companies in order to reach expected markets
Education
Culinary Management
Algonquin College
Ottawa, None01-2022
BBA - Economics
Universidad De La Sabana
Bogotá, Colombia 03-2017
Skills
- Kitchen management
- Detail-oriented
- Safe food handling
- Cooking techniques
- Ordering and requisitions
- Foodservice
- Inventory management
- Employee scheduling
- Portion control
- Butchery skills
Languages
English
Full Professional
Spanish
Native or Bilingual
Certification
- Food Handler Certification
- OHSA Certification
- WHMIS Certification
Timeline
Senior Chef De Partie
Arlo Wine & Restaurant
07.2022 - Current
Cook Brigade
Prime Minister's Office
06.2022 - 07.2022
Assistant Cook
Lollo’s
05.2022 - 06.2022
Export Advisor
Ministry of Foreign Affairs
01.2018 - 04.2022
Culinary Management
Algonquin College
BBA - Economics
Universidad De La Sabana
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