Diego Reyes
San Jose
Summary
Security professional with solid background in protecting assets and ensuring safety. Proven ability to assess risks, manage security protocols, and respond effectively to incidents. Strong focus on collaborative team efforts and adapting to evolving security needs. Reliable and skilled in surveillance, access control, and emergency response.
Professional with strong background in customer interactions and service solutions. Highly skilled in conflict resolution, communication, and problem-solving, ensuring customer satisfaction and loyalty. Effective team collaborator, adaptable to changing needs, and consistently focused on achieving results through efficient and empathetic service. Known for reliability and proactive approach to meeting customer and organizational goals.
Overview
16
16
years of professional experience
1
1
Certification
Work History
Pizza Maker
Bon Apptit Management
Sunnyvale, CA
08.2024 - Current
- Crafted high-quality pizzas using fresh ingredients and traditional techniques.
- Managed kitchen workflow to ensure timely order preparation and delivery.
- Trained new staff on pizza-making processes and safety standards.
- Implemented inventory control measures to minimize waste and optimize supplies.
Secretary
Live Nation
Mountain View, CA
04.2023 - Current
- Monitored premises to prevent unauthorized access and ensure safety of personnel and property.
- Conducted regular patrols to identify and address security breaches or hazards.
- Collaborated with law enforcement during investigations and emergency situations to enhance security measures.
- Completed full building and grounds patrols to spot and investigate concerns.
- Verified each individual's right to enter restricted areas and denied access to unauthorized persons.
- Improved overall safety by enforcing company policies and regulations among employees and visitors alike.
Baker Assistant
Bon Appetit Santa Clara University
Santa Clara, CA
10.2022 - 06.2024
- Assisted in preparing and baking a variety of goods, ensuring adherence to recipes and quality standards.
- Operated commercial kitchen equipment, maintaining safety protocols and cleanliness throughout workspace.
Sou Chef
Guckenheimer
San Jose, CA
01.2020 - 05.2021
- Supervised kitchen staff, ensuring adherence to quality standards and efficient workflow.
- Developed and executed seasonal menus, incorporating local ingredients and culinary trends.
Pizza chef
Sodexo
San Jose, CA
01.2017 - 01.2020
- Prep and cook all the pizza for the day
- Set up station and clean station
Catering cook
Bon Appetit Management Company
Mountain View, CA
07.2013 - 01.2017
- Cook and prepare all the food for catering event.
- Go to the event and help set up and run the event.
Grill cook
San Jose Giants Turkey mike’s bbq
San Jose, CA
04.2010 - 09.2013
- Prepare and cook all the food on the menu.
- Serve to customer when needed
- Help set up and clean station
Education
High School diploma -
Fremont High School
Sunnyvale, CA06-2006
Art Institute of California
Sunnyvale, CA07-2011
Skills
- Leadership
- Organizing
- Time management
- Teamwork and collaboration
- Customer service
- Safe food handling
- Food safety
Accomplishments
- Supervised team of 20 staff members.
- Resolved product issue through consumer testing.
Certification
- Guard card certification
- cpr/first aid certification
Languages
English
Native or Bilingual
Spanish
Limited Working
Timeline
Pizza Maker
Bon Apptit Management
08.2024 - Current
Secretary
Live Nation
04.2023 - Current
Baker Assistant
Bon Appetit Santa Clara University
10.2022 - 06.2024
Sou Chef
Guckenheimer
01.2020 - 05.2021
Pizza chef
Sodexo
01.2017 - 01.2020
Catering cook
Bon Appetit Management Company
07.2013 - 01.2017
Grill cook
San Jose Giants Turkey mike’s bbq
04.2010 - 09.2013
High School diploma -
Fremont High School
Art Institute of California