Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Diego PadillaGarcia

Santa Ana

Summary


Diligent cook with solid background in overseeing field operations and ensuring project completion on time. Successfully managed teams and facilitated effective communication between site workers and management. Demonstrated leadership and problem-solving skills in dynamic environments.

Overview

3
3
years of professional experience

Work History

Field Supervisor

Prisco Services
05.2024 - 02.2025
  • Monitored employee performance for compliance with regulations and policies.
  • Supervised field operations teams to complete projects within established timelines.
  • Maintained accurate records of field activities, ensuring proper documentation was available for internal reviews and audits.
  • Resolved customer complaints to maintain satisfaction and loyalty.

Kitchen Cook

Panda Express
01.2022 - 03.2024
  • Cleaned and sanitized work areas, utensils and equipment.
  • Boosted customer satisfaction with timely meal preparation, meeting strict deadlines during peak service hours.
  • Collaborated with fellow kitchen staff, effectively managing multiple tasks for seamless operations.
  • Maintained a clean and organized workspace, adhering to strict health and safety standards for optimal kitchen performance.

Education

No Degree - Business Administration

California State University Fullerton
Fullerton, CA

High School Diploma -

Hector G Godinez
Santa Ana, CA
05-2022

Skills

  • Team Leadership
  • Project Execution
  • Service Excellence
  • Problem Solving in Conflicts

Languages

Spanish
Native or Bilingual
English
Native or Bilingual

Timeline

Field Supervisor

Prisco Services
05.2024 - 02.2025

Kitchen Cook

Panda Express
01.2022 - 03.2024

No Degree - Business Administration

California State University Fullerton

High School Diploma -

Hector G Godinez
Diego PadillaGarcia