DIEGO ORTIZ GONZÁLEZ
Vancouver,Canada
Summary
Organized with successful history of managing competing priorities and meeting challenging performance targets. Works well under pressure to complete physically-demanding work. Safety-oriented team player with strong attendance record.
Overview
13
13
years of professional experience
Work History
Relocation
Assistant Manager
La Taqueria Pinche Taco Shop
09.2023 - Current
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
Food and Beverage Manager
ARC IBERICO IMPORTS LTD
02.2022 - 09.2023
- Recruit, train, and manage a team of staff members, including servers, bartenders, and kitchen staff
- Oversee all food and beverage operations, ensuring adherence to quality standards and customer satisfaction
- Manage inventory levels and order supplies to ensure availability of ingredients and beverages
- Collaborate with chefs and kitchen staff to develop and implement new dishes and culinary concepts
- Maintain cleanliness, hygiene, and safety standards in all food and beverage areas
- Wine trainer
- Ham carver.
Manager
ALMACEN VICTORIA Restaunrant
- 09.2019
- Plan and organize special events and promotions to attract and retain customers
- Conduct regular staff meetings and training sessions to communicate goals, standards, and updates
- Monitor and enforce compliance with legal and regulatory requirements, such as liquor licensing and food safety regulations
- Develop and implement strategies to achieve financial objectives, such as profitability targets and cost control measures.
Manager
PARRILLADAS ARGENTINAS FONDA
05.2014 - 07.2017
- Collaborate with chefs and kitchen staff to develop and implement new dishes and culinary concepts
- Recruit, train, and manage a team of staff members, including servers, bartenders, and kitchen staff
- Implement and enforce health and safety regulations, including food handling and alcohol serving guidelines
- Conduct regular staff meetings and training sessions to communicate goals, standards, and updates.
Manager
NIKATA Restaurant
09.2013 - 02.2014
Server
Save Restaurant
05.2011 - 07.2013
Education
High School Diploma -
SELC COLLEGE
Vancouver, BC02.2025
Hospitality Management -
SELC Career Collage
BC, Canada01.2023
Sommelier Post graduete degree -
Escuela Culinaria Internacional ECI
Jalisco, Mexico01.2014
Licenciatura Gastronomy -
University of Cienega
01.2013
UDG University of Guadalajara
01.2009
Skills
- 12 years of experience in the hospitality and service industry Accomplished culinary professional skilled in leading entire culinary team and directing kitchen operations Oversee production, preparation, special events, and purchasing Keep team members working efficiently and follow food safety and sanitation regulations Foster an educational environment from which to develop culinary staff for future advancement
Languages
English
Full Professional
Timeline
Assistant Manager
La Taqueria Pinche Taco Shop
09.2023 - Current
Food and Beverage Manager
ARC IBERICO IMPORTS LTD
02.2022 - 09.2023
Manager
PARRILLADAS ARGENTINAS FONDA
05.2014 - 07.2017
Manager
NIKATA Restaurant
09.2013 - 02.2014
Server
Save Restaurant
05.2011 - 07.2013
Relocation
Manager
ALMACEN VICTORIA Restaunrant
- 09.2019
High School Diploma -
SELC COLLEGE
Hospitality Management -
SELC Career Collage
Sommelier Post graduete degree -
Escuela Culinaria Internacional ECI
Licenciatura Gastronomy -
University of Cienega
UDG University of Guadalajara
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