Diego Gonzalez JR
Barstow
Summary
Detail-oriented Meat Clerk with over four years of experience in inventory management and customer service. Skilled in operating meat cutting equipment and ensuring compliance with food safety protocols to deliver high-quality products.
Overview
5
5
years of professional experience
Work History
Meat Clerk
Stater Bros
Barstow
08.2021 - Current
- Guided customers in selecting quality meats, enhancing their shopping experience with detailed product information.
- Ensured cleanliness and organization of meat display cases and storage areas, contributing to a safe and inviting shopping environment.
- Operated meat cutting equipment to prepare various cuts of meat for sale.
- Ensured proper labeling and pricing of all meat products for customer clarity.
- Followed food safety protocols to guarantee freshness and prevent contamination.
- Collaborated with team members to restock inventory and manage supply levels.
- Addressed customer inquiries and resolved issues related to meat products, ensuring customer satisfaction and loyalty.
- Stocked shelves with fresh meat products.
- Rotated stock to ensure quality control.
- Checked expiration dates on product packages to confirm freshness and compliance with quality standards.
Education
High School Diploma -
Adelanto High School
Adelanto, CA06-2019
Skills
- Meat cutting
- Food safety
- Food preparation
- Product labeling
- Inventory management
- Vendor relations
- Customer assistance
Timeline
Meat Clerk
Stater Bros
08.2021 - Current
High School Diploma -
Adelanto High School