Dieer Wu
Lake Country,BC
Summary
Versatile and diligent, with a proven track record at Chan Fortune Restaurant, I excel in kitchen station organization and enhancing interdepartmental communication. Mastered food preparation, ensuring safety and waste reduction. Achieved a high customer satisfaction rate through meticulous portion control and chef support, showcasing both hard and soft skills.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Kitchen Attendant
Chan fortune restaurant
Kelowna, BC
09.2024 - Current
- Organized kitchen by cleaning and decluttering.
- Aided in meal preparation through washing vegetables and fruits.
- Plated dishes according to established presentation standards.
- Checked food temperatures to maintain safety standards.
- Maintained clear and organized labels to streamline ingredient retrieval.
- Supported chefs in managing food preparation to achieve precise plating and presentation.
- Followed health and safety guidelines to prevent accidents and ensure a safe working environment.
Kitchen Prep Cook
chef fei
Shen Zhen, Guangdong
05.2023 - 03.2024
- Prepared ingredients for meals according to recipes and menus.
- Followed instructions from head chef regarding recipe modifications portion size plate presentation garnishes.
- Sliced meats to prepare for cooking and assembly of menu items.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Measured and weighed food items to comply with portion requirements.
Office Administration Assistant
beijing train railway operation
Beijing, Beijing
08.2015 - 04.2023
- Creating presentations, reports, spreadsheets, forms and other documents in Microsoft Office Suite.
- Answering telephones and directing calls to appropriate staff members.
- Managing incoming mail by sorting, distributing, scanning or archiving as required.
- Handled logistics including venue selection and catering orders.
- Monitored project timelines using MS Project and Excel.
- Performing data entry tasks into various databases when needed.
- Updating customer information in the database system.
- Enhanced interdepartmental communication.
Education
Bachelor of Science - Sports Medicine
Tianjin University of Sport
Tianjin06-2014
Skills
- Kitchen station organization
- Food preparation mastery
- Food storage safety
- Stock Rotation
- Safe Food Handling
- Portion Control
- Waste Reduction
- Chef assistance
Affiliations
- hiking
- kayaking
- shopping
- vcr park around
Languages
English
Limited
Chinese (Mandarin)
Professional
Accomplishments
- provincial swimming team in china for 5 years
- national swimming coach and life guard in china for 15 years
Certification
- chinese national swimming coach licenses
- chinese national swimming life guard licenses
Timeline
Kitchen Attendant
Chan fortune restaurant
09.2024 - Current
Kitchen Prep Cook
chef fei
05.2023 - 03.2024
Office Administration Assistant
beijing train railway operation
08.2015 - 04.2023
- chinese national swimming coach licenses
- chinese national swimming life guard licenses
Bachelor of Science - Sports Medicine
Tianjin University of Sport
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