Dibrova Kateryna

• Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
• Ensured adherence to dietary restrictions like gluten-free or vegan options without compromising taste or presentation.
• Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
• Communicated closely with servers to fully understand special orders for customers.
• Maintained food safety and sanitation standards.
• Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
• Managed opening and closing shift kitchen tasks.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Measured, weighed, and mixed appropriate ingredients according to recipe directions.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Learned and adapted quickly to new technology and software applications.
• Proven ability to develop and implement creative solutions to complex problems.

Working in a restaurant as a cook, I learned how to work harmoniously in a team, clearly and quickly perform assigned tasks, keep the workplace clean and solve any difficult situation without stress, both with clients and colleagues

for 9 years of work in this company, I gained a lot of experience in the restaurant business, I went through all the internal work processes, studied them, corrected them, directly participated in both the preparation of dishes and the organization of the restaurant. I know all the processes of the kitchen, all the lines dishes such as salads, first courses, hot dishes, snacks, desserts and drinks.