Dias Ratayev

Cook's Assistant

Rixos Khadisha Shymkent

Shynkent, South Kazakhstan District

05.2023 - 07.2023

Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
Distributed food during busy peak periods to drive customer satisfaction.
Removed expired food and beverages from storage and reviewed inventory for upcoming expirations dates.
Placed orders to restock items before supplies ran out.
Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Worked with chef to prepare daily food specials and other supplies.
Prepared food orders to support waitstaff and other team members.
Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
Prepped ingredients using blenders, mixers and slicers to achieve recipe requirements.
Monitored food quality and temperature for safe consumption.
Plated and garnished dishes for uniform presentation standards.
Seasoned and cooked food according to recipes or personal judgment and experience.
Worked on salads, desserts and meat preparation to increase kitchen speed.
Followed recipes closely for consistent taste, quality and presentation.
Monitored food temperature, discarding items not stored correctly.
Pushed, pulled and transported large loads and objects.
Operated food slicers, grinders and chopper in accordance with safety guidelines.
Lifted and carried heavy materials.
Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
Prepared sandwiches, salads and other specialty items according to customer specifications.
Followed food safety practices and sanitation guidelines.
Cleaned and maintained work areas, equipment and utensils.