Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dianne Jones

Moren Valley

Summary

Dynamic Restaurant District Manager with a proven track record at Capriotti’s, driving sales growth and enhancing employee retention through effective training and mentorship. Expert in operations management and cost control, successfully optimizing inventory processes and aligning franchise practices with brand standards to maximize profitability and customer loyalty.

Overview

4
4
years of professional experience

Work History

Restaurant District Manager

Capriotti’s
Moreno Valley, CA
05.2022 - 03.2026
  • Oversaw multi-unit operations to ensure consistent service quality across district locations.
  • Developed training programs to enhance staff performance and operational efficiency.
  • Implemented cost control measures, reducing waste while maintaining product quality standards.
  • Analyzed sales data to identify trends and drive strategic marketing initiatives for growth.
  • Collaborated with franchisees to align operational practices with corporate policies and brand standards.
  • Facilitated regular meetings with management teams to discuss performance metrics and improvement strategies.
  • Mentored district managers on best practices for employee engagement and retention efforts.
  • Streamlined inventory management processes, optimizing stock levels across multiple restaurant locations.
  • Conducted thorough market analysis to identify areas of opportunity for new restaurant openings or renovations within the district territory.

Education

High School Diploma -

Nora Vista High School
Riverside, CA
06.1988

Skills

  • Brand standards
  • Labor management
  • Operations management
  • Sales growth
  • Employee retention
  • Franchise management
  • Performance analysis
  • Cost control
  • Restaurant expansion
  • Scheduling efficiency
  • Profit maximization
  • Inventory control and record keeping
  • Customer engagement
  • Team management
  • Customer loyalty
  • Food service background
  • Point of sale (POS) system operation
  • Supervisory skills
  • Business operations expertise
  • Complaint resolution
  • Conflict resolution techniques
  • Staff scheduling

Timeline

Restaurant District Manager

Capriotti’s
05.2022 - 03.2026

High School Diploma -

Nora Vista High School
Dianne Jones