Summary
Overview
Work History
Education
Certification
Languages
Timeline
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Diana Zinina

Sherwood Park

Summary

An apprentice of second period, so building the career and studying at the same time, ready to manage busy schedule. Experienced and motivated prep shift leader, ready to work and get better in the culinary industry. I am reliable and so excited to learn new things in the cooking world.

Overview

2
2
years of professional experience
1
1
Certification

Work History

Prep Manager

Earls Kitchen + Bar
01.2024 - Current
  • 3 times weeks orders
  • every week inventory
  • log out after every shift
  • sit down and figure out uncomfortable situations with some partners if needed
  • maintain work of whole team to achieve restaurants goals
  • motivate your team and make sure everybody is doing good
  • give feedback to your team
  • help partners with some tips or tricks to do their job more effective

Morning Prep Cook

Earls Kitchen + Bar
05.2023 - 01.2024
  • Baker, Saucer, Produce, Line Set
  • maintain time
  • make sure to cover every item you need till rush time
  • be able to cover shifts on different station if needed

Line Cook

Earls Kitchen + Bar
02.2023 - 05.2023
  • prepares and sets up food for serving
  • keep and maintain clean work station
  • stock station, make sure to think ahead about amount of prep you will need for rush
  • control the quality (temperature of the product, freshness, portion sizes)
  • communication with partners

Education

Currently Studying At NAIT - Culinary Arts / Cook

Northern Alberta Institute of Technology
Edmonton, None
04-2026

Certification

Food safety - NAIT

Languages

English
Professional Working
Ukrainian
Native or Bilingual

Timeline

Prep Manager

Earls Kitchen + Bar
01.2024 - Current

Morning Prep Cook

Earls Kitchen + Bar
05.2023 - 01.2024

Line Cook

Earls Kitchen + Bar
02.2023 - 05.2023

Currently Studying At NAIT - Culinary Arts / Cook

Northern Alberta Institute of Technology

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Diana Zinina