DIANA SAYEGH

I am a nutrition professional with many years of experience in healthcare and diverse community settings. I have exponential abilities in dietary support, meal planning, nutrition education and patient care. As well as a strong focus on food safety regulations and working collaboratively with individuals.

• Sari Camp, Sari Therapeutic Riding, Was part of a summer camp that involved people with autism, Enhanced the child’s daily living through horseback riding, playing games and other engaging activities to improve confidence
• Public Library, Language learning and ESL coordinator, Helped ESL children read and write, Enhanced literacy abilities of newcomer children to Canada who spoke English as a second language by assisting them with literacy-based activities.
• Alzheimer Society Southwest Partners, Volunteer Staff, Led weekly program activities for clients suffering from Alzheimer’s fostering a caring environment where clients are free to communicate without judgment, Support clients living with dementia and Alzheimer’s in the day program to ensure client satisfaction and help improve activities of daily living
• London Food Bank, Glen Cairn Community Resource Centre (GCCRC), Organized food and placed them into bags to send for delivery, This was a charitable weekly program where food was packed and sent to families
• Kitchen Take Over, Meant2Prevent ~ Teen chefs, Worked with a registered dietitian and taught teenagers how to cook healthy nutritious meals., Boosted the self-esteem of teenage girls by educating them about healthy food options through various meals prepared each week
• Children’s Health Foundations, Giving gifts back, Volunteered in many Christmas bake sales to help raise awareness for charities, This was a charitable event held at Budweiser gardens that resulted in a large donation for children during the Christmas time

• English
• Arabic, Fluent
• English, Fluent

• The National Food Safety Training Certificate
• Smart Serve Certified
• Knowledge of Microsoft applications