Diana Kania
Brampton
Summary
Offering blend of strong leadership and organizational skills, eager to learn and develop in dynamic environment. Contributes ability to quickly grasp industry-specific knowledge and adapt to new challenges, combined with proficiency in project management and strategic planning. Ready to use and develop leadership and organizational skills in Dietary Services Supervisor role.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Director of Food Services
Schlegel Villages
10.2022 - Current
- Developed high-performing teams by providing mentorship, guidance, and opportunities for professional growth.
- Enhanced team collaboration through regular communication, goal setting, and performance evaluations.
- Established a culture of continuous improvement by fostering open communication channels and empowering employees to voice their ideas.
- Cultivated a positive work environment that fostered employee engagement, increased retention rates, and boosted overall team morale.
- Managed budgets effectively to ensure optimal use of resources while maintaining financial stability.
- Assisted in recruiting, hiring and training of team members.
- Continuously updated personal knowledge on relevant laws, regulations, and policies affecting the adjudication process within the jurisdiction served.
Assistant Food Service Manager
Schlegel Villages
10.2022 - 03.2023
- Assisted Food Service Manager with planning and preparation of breakfast, lunch and dinner for over 190 guests.
- Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
- Oversaw food presentation, guaranteeing visually appealing dishes that met quality and consistency requirements.
- Observed staff confirm safety and quality standards.
- Helped Food Service Manager train cafeteria staff in food preparation, line process and health regulations.
- Practiced safe work habits and encouraged staff to do same.
Certified Dietary Aide
Sienna Senior Living
11.2020 - 12.2022
- Kept all kitchen areas clean, tidy and free of hazards.
- Served meals to residents in accordance with established schedules and dietary procedures.
- Washed plates, cups, serving, and eating utensils and kitchen equipment in commercial dishwasher.
- Coordinated with other dietary aides and kitchen staff to ensure efficient workflow and timely delivery of meals, contributing to a smooth-running operation.
- Followed all food safety regulations while preparing meals for patients.
Education
Food & Nutrition Management - Healthcare
George Brown College
Toronto04-2022
Culinary Nutrition Management - Hospitality
George Brown College
Toronto, ON04-2019
Skills
- Effective Networking Skills
- Food Safety Practices
- Sanitation Practices
- Strategic Development
- Workforce Scheduling Management
- Food Safety Standards Compliance
- Culinary Menu Planning
- Skilled in Software Utilization
- Expense Management
Languages
Polish
Professional Working
Certification
- OSHA Certified
- Food Handler's Certification
- Basic & Advanced Sanitation
- WHMIS
- CSMN
- Smart Serve
- CPR/AED Certification
Timeline
Director of Food Services
Schlegel Villages
10.2022 - Current
Assistant Food Service Manager
Schlegel Villages
10.2022 - 03.2023
Certified Dietary Aide
Sienna Senior Living
11.2020 - 12.2022
Food & Nutrition Management - Healthcare
George Brown College
Culinary Nutrition Management - Hospitality
George Brown College
Similar Profiles
Manpreet KaurManpreet Kaur
RPN at Schlegel VillagesRPN at Schlegel Villages
Simranjeet KaurSimranjeet Kaur
Personal Support Worker at Schlegel VillagesPersonal Support Worker at Schlegel Villages
SOE SAN DARSOE SAN DAR
PCA at Schlegel VillagesPCA at Schlegel Villages