Dhruv Bansal
Niagara Falls,ON
Summary
Hardworking and enthusiastic Cook. trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.
Overview
3
3
years of professional experience
Work History
Toll/Maintenance Worker
Niagara Falls Bridge Commission
12.2022 - Current
- Conducted repairs on equipment to return machines and tools to functionality.
- Followed instructions from supervisor regarding daily job tasks and duties.
- Wrote and revised maintenance procedures.
Line Cook
George's Greek Village
11.2022 - Current
- Baked consistent quality items by accurately mixing, dividing, shaping, and proofing.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Line Cook
Johnny Rocco's Italian grill
08.2021 - Current
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction and repeat business.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Customer Service Cashier
Burger King
09.2020 - 04.2021
- Resolved customer complaints and maintained clean and tidy checkout area.
- Maintained customer satisfaction with quick and professional handling of product returns.
- Handled approximately daily credit and cash transactions for customers with accuracy and speed.
- Maintained reports of transactions and greeted customers when entering and leaving establishment.
Education
Culinary - Culinary Management Co-op
Niagara College
Niagara-on-the-Lake, ON04.2022
Cookery - Advance Diploma in Professional Cookery (ADPC)
OM INSTITUTE oF VOCATIONAL EDUCATION &TRAINING
Ferozpur, Punjab, India06.2019
Licenses & Certifications
Skills
- Pastries, Breads and Desserts
- Professional Attitude
- Task Prioritization
- Teamwork and Collaboration
- Time Management
- Understanding Customer Needs
- Calm and Professional Under Pressure
- Valid Driver's License
- Safety Protocols
- Equipment Cleaning and Maintenance
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Toll/Maintenance Worker
Niagara Falls Bridge Commission
12.2022 - Current
Line Cook
George's Greek Village
11.2022 - Current
Line Cook
Johnny Rocco's Italian grill
08.2021 - Current
Customer Service Cashier
Burger King
09.2020 - 04.2021
Culinary - Culinary Management Co-op
Niagara College
Cookery - Advance Diploma in Professional Cookery (ADPC)
OM INSTITUTE oF VOCATIONAL EDUCATION &TRAINING
Licenses & Certifications
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