Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Certification
Hobbies and Interests
Timeline
Generic

DHRUV PATEL

Coquitlam

Summary

With over 1.5 years of experience in upscale dining.

Personable and positive individual with knack for culinary arts and teamwork. Well-versed in basic kitchen operations and food safety, bringing strong knife skills and ability to follow recipes accurately. Committed to delivering delicious and visually appealing dishes to enhance dining experience.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Line Cook

Browns Crafthouse Ubc
08.2024 - Current
  • Increased wine sales by 40% through effective upselling techniques and in-depth knowledge of the wine list.
  • Trained 5 new staff members, ensuring high service standards and consistency.
  • Collaborated with the kitchen team to streamline order processes, reducing order errors by 25%.
  • Developed a regular customer base, contributing to a 20% increase in repeat business.
  • Managed inventory and order supplies, reducing waste by 15%.
  • Collaborated with team members to streamline food preparation processes, enhancing overall kitchen efficiency.

Line Cook

Earls Kitchen + Bar
06.2024 - Current
  • Monitored inventory levels and assisted in ordering supplies to maintain optimal stock for daily operations.
  • Trained new staff on cooking techniques and kitchen protocols, fostering a cohesive team dynamic.
  • Maintained cleanliness and organization of workstations, contributing to a safe working environment.
  • Assisted in menu development by providing input on seasonal ingredients and customer preferences.
  • Implemented best practices for food storage and handling, minimizing waste and maximizing freshness.
  • Ensured consistent taste and quality by adhering to standardized recipes and carefully measuring ingredients.

Line Cook

Sprezzatura Restaurant
05.2022 - 08.2022
  • Managed a team of 10 wait staff in a fast-paced environment, improving team efficiency by 30% through targeted training.
  • Led the redesign of the menu in collaboration with the head chef, resulting in a 25% increase in customer orders for featured dishes.
  • Implemented a new table management system that decreased customer wait times by 15%.
  • Negotiated with suppliers to reduce costs by 10%, positively impacting the restaurant’s profitability.
  • Organized and executed multiple large-scale events, accommodating up to 200 guests, which boosted the restaurant’s reputation in the local community.
  • Introduced a customer feedback system, leading to a 20% improvement in customer satisfaction scores.
  • Prepared high-quality dishes according to standardized recipes and presentation guidelines.

Education

High School Diploma -

Shree Vasistha Vidhaylaya
Surat, Gujarat
01-2022

BBA - Project Management

Yorkville University
Yorkville, None
04-2028

Skills

  • Customer Service
  • Team Leadership
  • Menu Planning
  • Inventory Management
  • Point of Sale Systems
  • Time management
  • Attention to detail
  • Highly motivated
  • Cleaning and organization

Accomplishments

  • Employee of the Year: Awarded Employee of the Year at The Gourmet Kitchen for exceptional customer service and leadership in 2022.
  • Menu Innovation Award: Led a team that won the Menu Innovation Award for the redesign project, resulting in a 25% sales increase.
  • Wine Sales Leader: Recognized for the highest wine sales increase, contributing to a 40% revenue growth in the beverage category.
  • Event Planning Excellence: Successfully organized and managed over 20 upscale dining events, significantly enhancing restaurant reputation.

Languages

Hindi
Native or Bilingual
English
Full Professional

Certification

  • Advanced Wine Knowledge: Explored in-depth wine regions, tasting techniques, and pairing, provided by Sommelier Society.
  • Leadership in Hospitality: Focused on effective team management and customer service excellence in the hospitality industry, offered by Coursera.

Hobbies and Interests

Gourmet Cooking: Passionate about exploring and creating gourmet recipes, constantly seeking new flavors and techniques., Wine Tasting: Avid wine enthusiast, regularly attending tastings and studying wine production and tasting notes.

Timeline

Line Cook

Browns Crafthouse Ubc
08.2024 - Current

Line Cook

Earls Kitchen + Bar
06.2024 - Current

Line Cook

Sprezzatura Restaurant
05.2022 - 08.2022

High School Diploma -

Shree Vasistha Vidhaylaya

BBA - Project Management

Yorkville University

Similar Profiles

CREATE PROFILE
DHRUV PATEL