Summary
Overview
Work History
Education
Skills
LNGG
Section name
Timeline

Dhruv Patel

47 Deepwood Drive, Hammonds Plains, Upper Tantallon,NS

Summary

Experienced with producing variety of artisanal baked goods. Utilizes effective techniques to ensure product consistency and quality. Knowledge of ingredient sourcing, baking processes, and health and safety regulations.

Professional food service worker ready to bring expertise to dynamic team. Proven track record of delivering high-quality customer service and maintaining cleanliness and organization in food preparation areas. Known for teamwork and reliability, ensuring smooth operations even during peak hours.

Overview

6
6
years of professional experience

Work History

Baker

ROBIE & KEMPT SERVICES LTD.OA TIM HORTONS
01.2025 - Current
  • Developed and refined recipes to enhance product quality and consistency.
  • Trained new staff on baking techniques and safety protocols.
  • Monitored inventory levels to ensure availability of ingredients and supplies.
  • Implemented efficient workflows to improve production speed without compromising quality.
  • Collaborated with team members to troubleshoot production issues promptly.
  • Enhanced customer satisfaction by consistently producing high-quality baked goods and maintaining a clean, organized workspace.
  • Reduced waste and increased efficiency by accurately measuring ingredients and closely monitoring baking processes.
  • Maintained accurate inventory of baking supplies and ingredients.
  • Streamlined baking processes, reducing preparation time without compromising quality of baked goods.
  • Achieved significant reduction in customer wait times by optimizing workflow and baking schedules.

HMR CLERK

Atlantic Superstore
10.2024 - 01.2025
  • Provide great customer service by ensuring the store shelves are stocked and by responding to customers needs
  • Maintain and stock product displays and shalves that meet company standards
  • ensure accurate product scanning and identify inventory needs and assist with ordering
  • Setup company-directed promotions and programs
  • Keep department areas neat and ensure health and safety standards


Food Counter Attendant

Radhey Services Restaurant & Guest House
06.2019 - 07.2024
  • Preparing meal ingredients for the cook,which includes washing,peeling,cutting, and slicing ingredients.
  • Helped chefs prepare and present food to event guests with strong attention to detail and presentation expertise.
  • Maintain a clean and organized appearance for restaurant areas to attract and retain customers.
  • Delivered food to guest table with timeliness and efficiency.
  • Monitors daily food deliveries and food service for congregate meals.
  • Delivered exceptional guest experiences through attentive service and quick response to issues.

Education

Bachelor of Science - Chemistry

Gujarat University
04.2017

Diploma - Diploma in Medical Laboratory Technician

Reliable Healthcare & Society, ANAND,GUJARAT,INDIA
05-2014

Highschool - Science

T.B. Highschool, BHADRAN,GUJARAT,INDIA
03-2012

Skills

  • Customer Service
  • Passionate about Job work
  • Team player
  • Compliance skills
  • Organizational skills
  • Excellent verbal and written communication
  • Microsoft office
  • Training delivery

LNGG

Language - English, Hindi and Gujarati

Section name

AVAILABILITY – Full time, Flexible to work in other relevant jobs and Departments as well.

Timeline

Baker - ROBIE & KEMPT SERVICES LTD.OA TIM HORTONS
01.2025 - Current
HMR CLERK - Atlantic Superstore
10.2024 - 01.2025
Food Counter Attendant - Radhey Services Restaurant & Guest House
06.2019 - 07.2024
Gujarat University - Bachelor of Science, Chemistry
Reliable Healthcare & Society - Diploma, Diploma in Medical Laboratory Technician
T.B. Highschool - Highschool, Science

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Dhruv Patel