Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

DHRUV OBEROI

Summary

Experienced Supervisor leads team members to complete jobs on-time. Assigns tasks, trains employees, and implements company procedures. Excellent communication and listening skills. Provides leadership and vision, driving teams to meet goals.

Overview

3
3
years of professional experience
1
1
Certification

Work History

Supervisor

Burger King
05.2024 - Current
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed store opening and closing procedures and balanced tills.
  • Managed cash handling procedures, maintaining accuracy in financial transactions and minimizing discrepancies in daily reconciliations.
  • Responded to and resolved customer questions and concerns.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Helped store management meet standards of service and quality in daily operations.
  • Enforced company policies and regulations with employees.
  • Ensured smooth operations during peak hours by effectively managing resources and staff allocation.
  • Provided ongoing support to employees during challenging situations, offering guidance on problem-solving techniques for improved efficiency outcomes.
  • Maintained clean and well-organized production areas to avoid violations or unnecessary work delays due to hazards or inefficient layouts.
  • Resolved conflicts among team members diplomatically, promoting a harmonious work atmosphere conducive to collaboration.
  • Enhanced team productivity by implementing efficient shift scheduling and task delegation.
  • Improved customer satisfaction rates with consistent quality checks and timely resolution of complaints.
  • Completed cash and credit card transactions accurately using POS software.
  • Supervised ongoing daily production phases.

Package Handler

Intelcom
08.2024 - Current
  • Followed safety regulations to maintain safe work environment.
  • Improved package handling efficiency by implementing proper sorting and organizing techniques.
  • Maintained a safe work environment by adhering to company policies and guidelines for proper lifting techniques.
  • Reduced damage rates for packages through careful handling and adherence to safety protocols.
  • Assembled, sealed, and loaded packages into correct trucks.
  • Proved successful working within tight deadlines and a fast-paced environment.
  • Maximized space utilization within trucks through effective stacking and arranging of packages, minimizing shipment delays.

Supervisor

Bistro Rosoi
02.2024 - 05.2024
  • Efficiently managed team at Bistro Rosoi, boosting service quality and speed
  • Oversaw operational details, ensuring seamless daily functions and customer satisfaction
  • Implemented innovative strategies to enhance team performance and guest experience
  • Led by example, inspiring team to exceed service goals through energetic leadership
  • Provided continuous support and training, enhancing team skills and cohesion
  • Boosted team efficiency, achieving faster service and higher customer ratings
  • Made sure everyone followed proper procedures and protocols
  • Streamlined training processes, enhancing team efficiency and performance
  • Monitored and reported on team performance, ensuring high service standards

Crew Trainer/Team Leader

McDonald's
09.2022 - 02.2024
  • Took care of the front counter as Cashier
  • Took orders at drive-thru
  • Trainer at Service area and Drive-thru area
  • Provided verifications and reports for the crew to managers
  • Provided continuous support and guidance to new crew members, fostering a collaborative work environment
  • Analyzed customer feedback to develop strategies for service improvement
  • Enhanced service quality by implementing effective training modules

Crew Member

Smoke's Poutinerie
06.2022 - 09.2022
  • Took care of the front counter as cashier
  • Memorized menu entrees and daily specials to provide guidance to customers with questions about meal choices
  • Prepared poutine and worked with kitchen staff to serve drinks and food that exceeded expectations
  • Made sure the payment was credited successfully to the desired account
  • Maintained the cleanliness of the kitchen area and the customer sitting area
  • Packed Skip the Dishes and DoorDash orders

Education

High School Diploma -

Nova Scotia Community College
Truro, NS
06-2023

Skills

  • Communication
  • Time management
  • Team collaboration
  • Goal oriented
  • Training and mentoring
  • Customer service
  • Attention to detail

Certification

  • ServSafe Food Handler's Certification

Timeline

Package Handler

Intelcom
08.2024 - Current

Supervisor

Burger King
05.2024 - Current

Supervisor

Bistro Rosoi
02.2024 - 05.2024

Crew Trainer/Team Leader

McDonald's
09.2022 - 02.2024

Crew Member

Smoke's Poutinerie
06.2022 - 09.2022

High School Diploma -

Nova Scotia Community College
DHRUV OBEROI