Dhruv Kalyan

Dedicated culinary professional with expertise in food presentation, quality control, and kitchen management. Demonstrates exceptional proficiency in hygienic practices and the use of kitchen equipment, ensuring a clean and organised workspace. Skilled in vegetable cutting and knife handling, with a strong focus on food handling safety. Committed to maintaining high standards of culinary excellence and eager to contribute to a dynamic kitchen environment.

Creative and organised catering professional with background in overseeing kitchen staff, budget and meal preparation. Creates motivational and supportive environment to mentor staff in food preparation and storage to raise team performance. Plans enticing seasonal menus to attract higher footfall.