Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

Dhiraj Kunwar

Scarborough

Overview

2
2
years of professional experience
1
1
Certification

Work History

Line Cook

Chainsmoker Urban Halal Barbecue
Scarborough
09.2024 - Current
  • Set up workstations with needed ingredients, utensils and cooking equipment. (for example, onions, green onions, coleslaw, Caesar salad, and sandwich's lettuce)
  • Reheat the cooked meat and other food for almost 30 minutes.
  • Check the sauce that you need for that day, like BBQ, jerk, hot gold, and buffalo, and if it's not there, refill it in a new bottle.
  • Any sauce is finished when made the right way.
  • Take a look at all the meat and food that should be prepared that day, like beef back ribs, beef brisket, lamb shanks, grilled leg, jerk chicken, rice, wontons, wings, and patties for sandwiches and burgers.
  • Communicated effectively with other staff members regarding orders and menu changes.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Replenished food items from inventory and rotated ingredients.
  • Conducted daily inspections and maintained food sanitation and kitchen equipment safety reports.
  • Cultivated original menu items, precisely executing them to periodically refresh meal portfolio.
  • Cleaned cooking and refrigeration equipment to sanitize and prevent food-borne illness.
  • Adhered to regulatory standards regarding safe and sanitary food prep.

Dishwasher/ Kitchen Helper

Oakville Legacy Banquet Hall
09.2023 - 06.2024
  • Inspected dishes closely to check for remnants of food or dirt.
  • Unloaded deliveries from vendors ensuring that all items were accounted for.
  • Disposed of glassware that had been broken or chipped according to safety procedures.
  • Hand-washed items unsuitable for machine washing.
  • Sanitized counters and wiped down surfaces following food preparation to prevent cross-contamination from raw meats.
  • Replenished soap dispensers with detergent when necessary.
  • Assisted in preparing salads and desserts when requested by chefs or supervisors.
  • Followed all safety guidelines while handling sharp objects like knives or forks.

Education

BBA - Project Management

Yorkville University
Yorkville, None

Skills

  • Project management
  • Risk assessment
  • Time management
  • Customer service
  • Data analysis
  • Inventory management
  • Food presentation talent
  • Prepared foods plating
  • Portion control
  • Cutting and slicing techniques
  • Kitchen sanitation

Certification

  • Food Handler Certificate (mar 2025 to mar 2030)

+

Languages

English
Professional
Hindi
Professional
Urdu
Professional
Bengali
Elementary

Timeline

Line Cook

Chainsmoker Urban Halal Barbecue
09.2024 - Current

Dishwasher/ Kitchen Helper

Oakville Legacy Banquet Hall
09.2023 - 06.2024

BBA - Project Management

Yorkville University

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Dhiraj Kunwar