DHARMINDER SINGH
Halifax,NS
Summary
Food service professional with extensive experience in supervision and operations. Proven expertise in food safety compliance and public health inspection. Recent graduate with a post-baccalaureate diploma in healthcare management, equipped with analytical skills to optimize food operations.
Overview
1
1
Certification
3
3
years of professional experience
Work History
Food Supervisor
Popeyes Louisiana Kitchen
Sydney, NS
05.2025 - 08.2026
- Supervised daily kitchen and front-of-house operations, ensuring consistent food quality and adherence to brand standards, which enhanced guest experience.
- Led, trained, and scheduled a team of staff, delegating tasks to maintain smooth service during peak hours.
- Monitored food preparation and handling practices to ensure full compliance with food safety and sanitation regulations.
- Managed inventory levels and ordered supplies, minimizing waste and maintaining optimal stock levels.
- Resolved customer concerns promptly and professionally, maintaining high customer satisfaction scores.
- Conducted regular health and safety checks, ensuring workplace hazards were identified and addressed proactively.
- Assisted management with staff performance evaluations and onboarding, facilitating smoother integration of new employees.
Line Cook
East Side Mario's
Mayflower Mall, Sydney, NS
10.2024 - 03.2025
- Prepared and cooked menu items to meet company standards, ensuring consistent quality and presentation.
- Collaborated with kitchen staff to ensure timely order preparation during high-volume service periods, enhancing overall service flow.
- Followed proper food handling, storage, and sanitation procedures to uphold food safety standards.
- Maintained a clean and organized workstation in accordance with health and safety guidelines.
- Conducted inventory checks and restocked kitchen supplies to maintain efficient kitchen operations.
Food Technologist
Nutrition Shoppe
Mohali, India
05.2023 - 07.2024
- Contributed to development of food and nutrition products by assessing taste, texture, and shelf-life.
- Conducted quality control testing on raw materials and finished products for food safety compliance.
- Monitored production processes to enforce hygiene, sanitation, and safety regulations.
- Collaborated with cross-functional teams to resolve quality issues and enhance product standards.
- Maintained accurate laboratory records for product testing and quality assurance compliance.
- Verified packaging and labeling met food safety and regulatory guidelines.
Education
Post-Baccalaureate Diploma - Healthcare Management
Cape Breton University
Sydney, NS04-2026
Bachelor of Science - Medical Science
Khalsa College
Patiala, Punjab, India06-2023
Skills
- BHACCP compliance
- Food Safety Standards
- Quality Control
- Public Health Inspection & Regulatory Compliance
- Inventory Management & Stock Control
- Team Leadership & Staff Supervision
- Staff training
- Customer Service & Conflict Resolution
- Time Management and Multitasking Under Pressure
- Bilingual (English and French)
Certification
First Aid & CPR Certificate, Food Handler Certificate, Workplace Safety Certificate
Timeline
Food Supervisor
Popeyes Louisiana Kitchen
05.2025 - 08.2026
Line Cook
East Side Mario's
10.2024 - 03.2025
Food Technologist
Nutrition Shoppe
05.2023 - 07.2024
Post-Baccalaureate Diploma - Healthcare Management
Cape Breton University
Bachelor of Science - Medical Science
Khalsa College