DHARMINDER SINGH
Saskatoon,Saskatchewan
Summary
A versatile professional who has mastered both the culinary and technological fields. With a background in computer systems (Diploma in Computer Systems Technician Networking) and extensive culinary experience, I seamlessly blend technical expertise with a passion for food preparation and creative presentation. I am driven by innovation and hard work, consistently delivering quality service whether in the kitchen or behind the scenes.
Overview
1
1
Certification
Work History
Cook / Line Cook & Prep Cook
Adark Indian Restaurant
- 3 years of experience as a line cook, prep cook, and bar host
- Responsible for food preparation, plating, garnishing, serving, packaging, ensuring quality, maintenance cleanliness and organization work station, presentation standards, management like, food inventory, ordering, reducing waste and proper focus on work.
- Participated in a Michelin guide event, contributing to the restaurant earning its Michelin Guide recognition in 2022 and 2023 milestone achieved through collective dedication with hard of all team members and participation other events
Manager
Dairy Queen
- 1 year Experienced as a manager
- Gained diverse responsibilities including:
- Kitchen Operations: Overseeing daily kitchen tasks, ensuring a clean, organized, and efficient work environment
- Cake Decoration: Crafting visually appealing cake designs and desserts with a creative touch
- Front Drive-Thru Service: Managing quick and friendly service at the drive-thru, ensuring customer satisfaction
- Additional Duties: Assisting with various tasks to support smooth operations in a fast-paced environment
Kitchen Helper
Spago Restaurant
- 8 months experienced as a kitchen helper
- Followed supervisor instructions to complete tasks on time.
- Cleaned and organized kitchen stations to promote team efficiency.
- Enhanced kitchen efficiency by assisting with meal preparation and ensuring timely food delivery to customers.
- Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
Education
Diploma - Computer Systems Technician - Networking
Saint Clair College
OntarioSkills
- Culinary Expertise
- Creative Presentation
- Customer Service
- Teamwork & Adaptability
- Technical Proficiency
- Chopping, cutting vegetables, meat, seafood
- Good communication & stay positive dedicated
- Flexible in learning
Languages
English
Punjabi
Hindi
Certification
- Food Handler Certification: Trained in safe food preparation and handling practices.
- Smart Serve: Certified in responsible service and hospitality.
- Valid Driver's License
- Emergency First Aid / CPR / AED (level 3)
Reference
Head chef: Narendra panwar
Sous chef: Satpal Singh
Timeline
Cook / Line Cook & Prep Cook
Adark Indian Restaurant
Manager
Dairy Queen
Kitchen Helper
Spago Restaurant
Diploma - Computer Systems Technician - Networking
Saint Clair College
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