Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy. Organized and dependable candidate successful at managing multiple priorities with a positive attitude.
Overview
5
5
years of professional experience
Work History
Medical Laboratory Assistant
LifeLabs Medical Laboratory Services
01.2022 - Current
Maintained confidentiality of all patient information to conform to HIPAA, internal, and other regulatory standards.
Followed safety protocols to maintain a safe and secure laboratory environment.
Recorded and maintained accurate data to facilitate tracking of results.
Trained and supervised new laboratory staff to improve skills in laboratory procedures.
Documented and verified patient information using the laboratory information system.
Followed Good Laboratory Practices (GLP) consistently across daily activities and special products.
Maintained a safe work environment free of unnecessary hazards to protect staff and testing results.
Prepared laboratory samples for analysis and performed data entry for accurate reporting.
Customer Service Representative
Sobeys
02.2021 - Current
Handled customer inquiries and suggestions courteously and professionally.
Actively listened to customers, handled concerns quickly and escalated major issues to supervisor.
Answered constant flow of customer calls with minimal wait times.
Answered customer telephone calls promptly to avoid on-hold wait times.
Maintained customer satisfaction with forward-thinking strategies focused on addressing customer needs and resolving concerns.
Exhibited high energy and professionalism when dealing with clients and staff.
Crew Member
Sodexo
01.2019 - 03.2020
Worked well with teammates and accepted coaching from management team.
Cleaned and maintained all areas of restaurant to promote clean image.
Kept food preparation area, equipment, and utensils clean and sanitary.
Prepared products following restaurant, health, and safety standards and procedures.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Prepared salads, soups and sandwiches for customers.
Took orders, prepared meals, and collected payments.
Collaborated with team members to complete orders.